Curth Aries Samson Email & Phone Number

Australia

• Preparing, cooking and presenting high quality dishes within the specialty section• Following directions provided by the head chef.• Preparing specific food items and meal components at your station• Collaborating with the rest of the team to ensure high-quality food and service• Keeping designated area of the kitchen safe and sanitary• Stocktaking and ordering supplies for your station.• Assisting in other areas of the kitchen when required.• Ensuring adequacy of… Show more • Preparing, cooking and presenting high quality dishes within the specialty section• Following directions provided by the head chef.• Preparing specific food items and meal components at your station• Collaborating with the rest of the team to ensure high-quality food and service• Keeping designated area of the kitchen safe and sanitary• Stocktaking and ordering supplies for your station.• Assisting in other areas of the kitchen when required.• Ensuring adequacy of supplies at the cooking stations• Prepare ingredients that should be frequently available• Follow the guidance of the sous chef and have input in new ways of presentation ordishes• Helping with the management of health and safety practices.• Monitoring supplies and assisting with recipe costing and inventory control.• Ensure that the production, preparation and presentation of food are of the highestquality at all times.• Ensure highest levels of guest satisfaction, quality, operating and food costs on anongoing basis. Show less

Darien, Connecticut, United States

Runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including; reparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing and training any Commis Chefs Monitoring portion and… Show more Runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including; reparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing and training any Commis Chefs Monitoring portion and waste control Overseeing the maintenance of kitchen and food safety standards Show less

San Antonio, Texas, United States

• Responsible for keeping a portion of line cooks or station chef’s on time and organized during production. • Ensure each item on the menu is prepared on time. I also oversee preparation, cooking and presentation for plates and help out cooks on their given task.• Make sure to follow proper health standards and safety precautions that should be practiced in the kitchen.• Lead in tastings for clients, like wedding, corporate events and other gathering. This enhanced my skills in… Show more • Responsible for keeping a portion of line cooks or station chef’s on time and organized during production. • Ensure each item on the menu is prepared on time. I also oversee preparation, cooking and presentation for plates and help out cooks on their given task.• Make sure to follow proper health standards and safety precautions that should be practiced in the kitchen.• Lead in tastings for clients, like wedding, corporate events and other gathering. This enhanced my skills in incorporating what the client wants and food presentation. Show less

Cape Canaveral, Florida, United States

The demi chef position is responsible for preparing and servicing all food items according to the production standards established by the Executive Chef. Additionally, this position will be responsible for leading the 2nd & 3rd Commis, Cook’s Helpers & apprentices offering guidance in accordance with culinary standards. Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices

Jeddah, Makkah, Saudi Arabia

As a Commi 1 I am responsible to prepare and cook food according to recipes, quality standards, presentation standards, and food preparation based on given checklist or request.