-Administered client accounts as instructed by branch managers, including updating contact information and ensuring accounts were accurate to maintain high customer satisfaction -Communicated cross-functionally with legal department and quality control to grant power of attorney access for clients in order to meet strict deadlines -Collaborated with a team of three interns to create a formal business report and slide deck to improve business operations and attract millennial clients -Presented innovative proposal to senior management of the company with recommendations to create a digital platform to streamline the investing process

-Managed and led independent station at the restaurant during dinner services -Organized up to 25 multiple dishes simultaneously for large reservations of diners -Memorized menu of 30 items and knew the stages of preparation for each meal -Worked cohesively alongside other cooks and the chef to ensure food left the kitchen in a timely manner

-Utilized salesforce and independent AIESEC software systems as a database for client information and payment procedures -Created and ran training seminars for other executives on how to conduct interviews for applicants -Mentored a team of three individuals on operations concerning global internships

-Was in charge of preparing and cooking all vegetable and starch dishes for events of up to 400 people -Practiced good food sustainability habits by reducing food waste -Maintained cleanliness of work area and equipment at all times in regards to club standards

-Responsible for store’s dairy department, ensured refrigerators were well stocked and product was organized by date of expiry -Interacted with customers and provided friendly assistance by checking inventories and relaying any questions or concerns to store management -Trained newer employees on store protocol and operations