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@muheath.org
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7 phones found area 860, 304, and 803
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Curtis Lilly is listed as Director @ University of Missouri Health Care | Food and Nutrition Services at University of Missouri Health Care, based in Greater Columbia, Missouri Area, United States. AeroLeads shows a work email signal at muheath.org, phone signal with area code 860, 304, 803, and a matched LinkedIn profile for Curtis Lilly.
Curtis Lilly previously worked as Director, Dining and Nutrition Services at University Of Missouri Health Care and Director, Food and Nutrition Services at Aramark Healthcare. Curtis Lilly holds Bachelor Of Fine And Applied Arts, Communications from Appalachian State University.
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AeroLeads found 1 current-domain work email signal for Curtis Lilly. Compare company email patterns before reaching out.
As the Director of Dining and Nutrition Services at University of Missouri Health Care, I orchestrate comprehensive programs that encompass patient food services, retail operations, and dietetics. My leadership role entails meticulous planning, coordination, and overseeing all aspects of our service delivery, ensuring alignment with the strategic goals of our acclaimed health care system.My tenure is marked by the successful integration of marketing strategies and process improvements that significantly enhanced the customer experience and operational efficiency. The initiatives we've implemented have resulted in robust patient satisfaction and a culture of excellence within our team. With a steadfast commitment to quality and innovation, I lead our efforts to promote health and well-being through exceptional nutrition services.
Listed skills include Management, Customer Service, Team Building, Customer Satisfaction, and 46 others.
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Columbia, Missouri, Us
Director, Dining and Nutrition Services in a 589-bed acute care hospital system. Responsible for Planning, coordinating, and directing all activities related to the patient food, retail programs, catering, and dietitians. Assumes all authority and responsibilities daily.
Philadelphia, Pa, Us
Director of Food and Nutrition in a 369-bed acute care hospital. Responsible for Planning, coordinating, and directing, under direction of the district manager, all activities related to the patient food and retail programs. Assumes all authority and responsibilities daily.
Philadelphia, Pa, Us
Plan, coordinate, direct and control, all activities related to patient food, marketing, and retail programs.Assist in the preparation of the budget and develop short-term and long-term financial and operational plans for the unit that supports the overall objectives of the company and client.Plan, direct, and coordinate and control resources of the Food Service Department to provide food service for customers, employees and patients.Monitor the performance of the unit through verification and analysis of customer satisfaction systems and financial reports and also initiate corrective action as needed.Recognize and adopt activities appropriate to the specific needs of the patient population and demonstrate knowledge of specific issues directly related to age of patient population.Implemented processes to evaluate test trays, tray times, tray accuracies, food tasting, and portion control to ensure high quality meals served at the appropriate temperature and in an attractive manner.Coordinate and evaluate patient food service standards daily to ensure patient satisfaction with meals and nourishments and initiate action to correct any problems.Implement, revise and maintain work flows for all retail, catering and patient services positions.Confers with the Executive Chef to plan menus for retail and patient food and related activities such retail promotions.Develop and implement retail services plans to improve service, quality and profitability of all service areas. Maintain human resource functions to ensure employee motivation, training and development, wage and benefit administration, and compliance with established labor regulations and personnel policies and procedures.
Philadelphia, Pennsylvania, Us
Location Manager with experience with a major food service company managing Chick-fil-A, Subway, Seattle’s Best Coffee, Einstein Bros. Bagels, Duke Medicine Pavilion, Duke South Food Court, and Duke Cancer Center Café.I increased Einstein Bagels monthly sales to 6% over a one-year period, including a 26% increase in sales by starting a catering program.I increased Duke South Food Court monthly sales 3% over a one-year period from Sep 2011 to Sep 2012.I decreased Duke South Food Court monthly food cost 2% over a one-year period from Sep 2011 to Sep 2012 and lowered monthly food cost percentage of sales from 40%/Sep 2011 to 38%/Sep 2012.I ensured compliance to food safety, sanitation, and overall workplace safety standards. I Delivered strong operational performance by executing against ARAMARK Healthcare and regulatory agency standards and programs, continually monitoring operations, and completing assessments at a 95% rate or better and necessary action plans to provide optimal food quality and meal service, and drive customer satisfaction.I created schedules, approved payroll, performed disciplinary action, conducted performance evaluations, and maintained employee training records.
Durham, North Carolina, Us
Met with customers to determine setup and audiovisual needs for special events. Demonstrate strong interpersonal and organizational skills in coordinating special eventsProvided onsite technical support for all special events. Work to meet needs of customers; manage and prioritize multiple tasks/events in the Searle Center.Supervised operations in food service and customer service.Coordinated the operation of audio-visual equipment including televisions, cameras, and recording equipment.Scheduled the use of projectors, tape recorders, and videotape equipment; diagnose malfunctions and make minor adjustments to audiovisual equipment.Prepared departmental transfer reports for costs of services rendered and maintain financial records.Made work assignments; review work of employees; interview and train new personnel.Maintain company website.
Arlington, Virginia, Us
Supervised employees during the absence of a supply sergeant for two years.Maintained, issued military equipment, and tracked returns. Ordered, maintained, and issued equipment to soldiers. Managed overall inventory control of weapons, vehicles, uniforms, and equipment.Managed 5 Million dollar inventory budget. Performed monthly and bi-annual cycle accounts of equipment inventory.Performed annual physical inventory of all equipment.
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Curtis Lilly works for University of Missouri Health Care.
Curtis Lilly is listed as Director @ University of Missouri Health Care | Food and Nutrition Services at University of Missouri Health Care.
AeroLeads has found 1 work email signal at @muheath.org for Curtis Lilly at University of Missouri Health Care.
AeroLeads has found 7 phone signal(s) with area code 860, 304, 803 for Curtis Lilly at University of Missouri Health Care.
Curtis Lilly is based in Greater Columbia, Missouri Area, United States while working with University of Missouri Health Care.
Curtis Lilly has worked for University Of Missouri Health Care, Aramark Healthcare, Aramark/ Duke Hospital, Duke University Hospital, and Us Army.
You can use AeroLeads to view verified contact signals for Curtis Lilly at University of Missouri Health Care, including work email, phone, and LinkedIn data when available.
Curtis Lilly holds Bachelor Of Fine And Applied Arts, Communications from Appalachian State University.
Curtis Lilly is listed with skills including Management, Customer Service, Team Building, Customer Satisfaction, Budgets, Training, Leadership, and Sales.
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