- To plan, work and co-ordinate for events/ function/ outlet opening.- Assist in site development management of outlets and coordinates the activities of development, decoration and installation from concept through completion.- Deal with shopping complex mall management and contractors.- Ensure all outlets compliance with applicable building codes and regulations, and Thai Odyssey standards.- To perform any other duties as and when required by immediate superior.

- Greeting customers on their arrival- Provide excellent customer services that promote satisfaction- Make recommendations or share additional information upon request- Take and serve food/drinks orders and up-sell any additional products- Arrange table settings and maintain tables clean and tidy- Check products for quality and correct any problems that keep them from enjoying their meal/drink- Deliver checks and collect payments- Cooperate with all serving and… Show more - Greeting customers on their arrival- Provide excellent customer services that promote satisfaction- Make recommendations or share additional information upon request- Take and serve food/drinks orders and up-sell any additional products- Arrange table settings and maintain tables clean and tidy- Check products for quality and correct any problems that keep them from enjoying their meal/drink- Deliver checks and collect payments- Cooperate with all serving and kitchen staff Show less

- Prepare alcohol or non-alcohol beverages- Interact with customers, take orders and serve snacks and drinks- Assess customers’ needs and preferences and make recommendations- Mix ingredients to prepare cocktails- Check customers’ identification and confirm it meets legal drinking age- Restock and replenish bar inventory and supplies- Stay guest focused and nurture an excellent guest experience- Comply with all food and beverage regulations

Runner:-- Deliver food to restaurant patrons- Ensuring the food arrives to the right customer- Ensuring the display and ingredients of food are complete- Deliver in a timely manner to ensure optimal food temperaturePastry Chef:-- Producing baked goods- Decorating and plating various pastries and desserts- Ordering supplies- Keeping the kitchen organized