https://www.etsy.com/shop/wildwoodswellness• Formulating innovative herbal remedies including salves, tinctures, sprays and teas.• Producing the highest quality herbal remedies including salve production, tincture production, spray production and tea blending.• Managing company sales. This includes wholesale and direct sales both online and in person. • Creating individualized health plans for clients• Educating clients and customers on Herbal Medicine, Wild Harvesting and Bio-dynamic Farming. • Providing positive customer and client interactions by being friendly, informative and engaging.• Planning and implementing marketing strategies.• Handling all accounting transactions.• Design and creation of all labels, product sheets, handouts and information sheets.• Design and management of website.• Class instruction of ages 10- Adults on plant identification and herbal remedy production.• Running all eco-friendly and environmentally conscious purchasing and shipping.• Researching materials, ingredients and packaging so that they meet the highest standards possible in the categories of sustainability, locality and ethical business practices.

Farmer• Guidance of Meristem students in relation to farm and animal care• Guidance of RSC interns in working alongside of Meristem students• Training of young adults from the Meristem program in field production • Collaboration with colleagues on curriculum development and implementation of Seasonal Farm Curriculum for Meristem students• Curriculum development and management of Animal Husbandry program for Meristem students

Biodynamic Farmer• Management of Daily on farm operations including land cultivation, greenhouse production, mixed vegetable production, and distribution to Cafe and student dorms• Creation and implementation of cover cropping system to manage soil health• Irrigation management and implementation• Training of young adults from the Meristem program in field production • Management of Biodynamic Internship Program including scheduling, recruitment, field training and classroom curriculum• Biodynamic seed saving and contribution to Biodynamic preparation making• Management of certification requirements and compliance• Management of Animal health, care and rotation• Training of Biodynamic Interns in BD Animal Care• Management of Animal Husbandry program for Meristem students • Small scale Pasture and Orchard management • Fiscal management of Farm operations• Management of Infrastructure and equipment maintenance• Farm communications and outreach

• Providing great customer service to all patrons by being efficient, outgoing, engaging and friendly. • Educating guests on beer styles, brewing techniques, and serving techniques.• Supporting fellow employees in job requirements through given leadership responsibilities• Conducting onsite quality control with sensory analysis training• Handling monetary transactions, and closing register.• Base knowledge of brewing process, history of styles and brewing.• Creating a friendly team oriented environment• Stocking/handling of merchandise• Responsibility of keeping the tap room clean, orderly and in proper conditions to meet health code and safety requirements.• Following safety guidelines for tap room and storage facilities.• Following and understanding regulations regarding alcohol service.• Making decisions and exercising them within given authority parameters in regards to alcohol consumption of patrons.

http://www.happyheartfarmcsa.com/ Herb Oasis Project Manager/ Herbal Horticulturalist• Planning, designing, implementing and maintaining permanent perennial medicinal, culinary and Bio-Dynamic herb oasis at Happy Heart Farm.• Volunteer recruiter and coordinator for Herb Oasis Project.• Ordering equipment for Herb Oasis Project.• Managing Herb Oasis Project section of onsite green house. This includes germination, transplanting, temperature and irrigation management.• Innovative in field soil development and mitigation.• Cutting edge compost, green manure, and Bio-Dynamic preparations management and application for Herb Oasis Project.• Pioneer crop and cover crop rotation, planting and harvest management for medicinal, culinary and Bio-Dynamic herbs.• Advanced water conservation planning, mitigation and management through irrigation management, cover cropping and no till techniques. Happy Heart Farm Herb Project:Our mission is to empower others to take their health and wellness into their own hands through the education of growing, maintaining and utilizing medicinal and culinary herbs.Our goals are to understand the influences of Bio-Dynamic herbs on both the human body and on Mother Earth. To protect and nurture Mother Earth because we believe that the health of the cultivated turns on the health of the wild. We do this by exploring the cultivation of herbs for utilization in Medicinal and Bio-Dynamic preparations. Additionally we are researching and experimenting which of these types of herbs grow best in a high desert climate. Our final goal is to educate the Happy Heart Farm Community and the broader Fort Collins community about growing Medicinal and Bio-Dynamic herbs for the restoration of health of both people and the planet. If you are interested to learn more about what Bio-Dynamic Farming is and what it can do for our soil, health, wellness, mother earth and food please visit: https://www.biodynamics.com/

• Providing great customer service to all patrons by being efficient, outgoing, engaging and friendly. • Educating guests on beer styles, brewing techniques, and serving techniques.• Conducting onsite quality control with sensory analysis training• Handling monetary transactions, and closing register.• Base knowledge of brewing process, history of styles and brewing.• Creating a friendly team oriented environment• Stocking/handling of merchandise• Responsibility of keeping the tap room clean, orderly and in proper conditions to meet health code and safety requirements.• Following safety guidelines for tap room and storage facilities.• Following and understanding regulations regarding alcohol service.• Making decisions and exercising them within given authority parameters in regards to alcohol consumption of patrons.

• Analyzing current medical research on individual ingredients to identify health benefits for potential nutraceutical formulas• Utilizing all current medical data bases and research to identify and support product claims• Analyzing current medical research to meet FDA compliance requirements• Support marketing team through writing, editing and providing information pertinent to writing marketing information for the consumer.• Creating, updating and maintaining a data base of up to date scientific information on individual ingredients for website.• Creating, updating and maintaining a glossary of terms for website.

Field Technician • Systematic Survey• Topographic map reading and plotting• In field evaluation of site eligibility for National Register of Historic Places• Completion of all appropriate forms in the recording of historic and prehistoric sites including accurate and detailed field notes o Accurate and detailed site and artifact description• Testing and excavation including precise and rapid excavation of shovel and test units• Utilization of multiple handheld GPS technologies for orienteering, navigation, site mapping and data recording preparationLab Technician• Writing of artifact summaries and site descriptions for cultural inventory reports; including in depth historic research• Writing of various components of Class II, & III cultural inventory reports including but not limited to the creation of data tables, the writing of site descriptions, analysis and summarizing of recovered information• Limited experience in data entry for various data bases including INFRA and COMPASS• Sorting and labeling of cultural materials• GIS experience that includes creating, formation and editing project and site maps retrieval of information from GIS databases