Assisted two busy professionals manage a five person family calendarScheduled wellness appointments that led to less Dr visits throughout the yearPlaned, organized, and executed weekly grocery order, meal prep and menu planningLed distanced learning for children while parents worked from hone, one being a professor for UC Berkeley

Planned, organized and facilitated large scale and high-profile meetings for the CEO, Board of Directors, Global Director of Food Program and Executive Chefs, conferences, safety workshops for over a 150 employees, and hiring events for multiple locations– from inception to fruitionCreated and maintained a well organized filing system of personnel files for 150 plus employees

Analyzed data to make recommendations on inventory to Executive level staff for easy review by Executive level staffLed health and safety trainings for 150 plus employees in accordance to Occupational Safety and Health Administration(OSHA) standardsConducted monthly food and beverage inventories by collecting data and digitally organizing the information on excel spreadsheetsWas the point of contact for all orders needed to be placed for all departments

Directed administrative tasks using applications such as Microsoft Office and Google DriveManaged complex calendars for multiple executive and senior directors by keeping detailed list of preferred availability, and tracking meetings consistentlyLed coordination of events of up to 5,000 attendees