Cynthia Weber Email & Phone Number

BS. Microbiology, Lead Food Safety Systems Certification Auditor for FSSC 22000 and ISO 22000, Lead Instructor for FSPCA Preventive Controls for Human Food (FSMA),Lead Instructor for FSPCA Preventive Controls for Animal Food (FSMA),Evaluators Qualification in Food Safety for Packaging Technology (EQIPT),Registered SQF Consultant and Trainer,BRC Professional and Approved Training Partner.25 years of experience with Food Safety Management in North America and globally including thedesign of FSSC 22000, ISO 22000, SQF, HACCP, GMP Food Safety Systems for food processors and food packaging materials manufacturers, auditing throughout North America for compliance with FSSC 22000, ISO 22000, ISO 9001, 13485, FDA, GMP and other systems for client companies (Certification Audits, 2and Party Audits and Supplier Audits), Lead Instructor for FSPCA Preventive Controls for Human Food and Animal Food for the Food Safety Modernization Act (FSMA), development of Training Programs for ISO 22000, FSSC 22000, ISO 9001, BRC, SQF, ISO 13485, and Internal Auditor TrainingProviding resources, information, training, consulting and tools for development of food safety systems including SQF, BRC, FSSC 22000 and ISO 22000 to companies around the globe, partnering with other food safety professionals to assist companies worldwide in finding the information, resources and tools needed to achieve registration and the development of custom online training solutions for the food industry.

Listed skills include Quality System, Quality Management, Gmp, Food Safety, and 33 others.

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  University Of Minnesota-Twin Cities

  Microbiology