Cyril Fattal
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Cyril Fattal Email & Phone Number

Senior Consultant at Maroun Chedid SAL
Location: Achrafieh, Beirut Governorate, Lebanon 20 work roles 5 schools
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Role
Senior Consultant
Location
Achrafieh, Beirut Governorate, Lebanon
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Cyril Fattal is listed as Senior Consultant at Maroun Chedid SAL, a with 14 employees, based in Achrafieh, Beirut Governorate, Lebanon. AeroLeads shows a matched LinkedIn profile for Cyril Fattal.

Cyril Fattal previously worked as General Manager at Maroun Chedid Sal and Food & Beverage Consultant at Touristic Enterprises Company. Cyril Fattal holds Master, Hospitality from Essec - Essec Business School.

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Maroun Chedid SAL

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About Cyril Fattal

Experienced Hospitality and Food & Beverage ProfessionalWith four decades of diverse experience in managing operations and leading general management initiatives across hotels, restaurant groups, and catering businesses, I offer a wealth of knowledge and expertise. Throughout my career, I have made significant contributions to the industry, including serving as a Food and Beverage Management instructor at Université Saint Joseph in Beirut and co-authoring a book on Menu Engineering, "La Carte du Restaurant; Outil de Gestion et de Promotion," published in Paris in 1984.My career has provided me with extensive international exposure in Lebanon, the U.A.E., Kuwait, Saudi Arabia, Turkiye, France, and the U.S.A. This global perspective equips me with the insight and skills to tackle strategic, financial, and operational challenges in Hospitality, as well as in Food & Beverage and Catering management. I specialize in delivering innovative solutions and strategic guidance through my consulting expertise, benefiting all stakeholders.Key Skills and Expertise:Food and Beverage & Hospitality Management: Expert oversight of food and beverage operations and comprehensive hospitality management.Operations and General Management: Proven track record in day-to-day operations and overall business administration.Strategic Planning and Management: Skilled in developing and executing long-term strategic plans to achieve business objectives.Change Management: Proficient in guiding organizations through transitions and implementing effective change initiatives.Business Plan Development: Experienced in crafting detailed business plans to drive growth and ensure profitability.Financial Planning: Proficient in financial forecasting, budgeting, and optimizing financial performance.Leadership and Team Development: Strong leadership abilities with a focus on enhancing team performance and fostering development.Interpersonal Communication Skills: Exceptional communicator adept at building strong relationships with clients, colleagues, and stakeholders.Sales and Marketing Management: Competent in devising and executing sales and marketing strategies to maximize revenue.Customer Service Excellence: Dedicated to delivering exceptional customer service and enriching the overall guest experience.My career is characterized by a relentless commitment to excellence and a passion for driving operational success in the hospitality sector.

Listed skills include Hospitality Management, Hotels, Food And Beverage, Hospitality Industry, and 42 others.

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Maroun Chedid SAL
Maroun Chedid Sal
Senior Consultant
beirut, beyrouth, lebanon
Employees
14
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20 roles · 42 years

Cyril Fattal work experience

A career timeline built from the work history available for this profile.

General Manager

Beirut, Lebanon

Maroun Chedid s.a.l. is a pioneering company specializing in the culinary arts. Since its inception in 2012, its main objective has been to develop, deliver and execute refined culinary experiences.Passion for cooking, attention to detail and rigor are the building blocks of this company whose portfolio encompasses five strategic business units:RESTAURANTS, Ritage Garden, Maison GeorgetteCONSULTING, Coppertrey ConsultingCOOKING ACADEMY, Maroun Chedid Cooking… Show more Maroun Chedid s.a.l. is a pioneering company specializing in the culinary arts. Since its inception in 2012, its main objective has been to develop, deliver and execute refined culinary experiences.Passion for cooking, attention to detail and rigor are the building blocks of this company whose portfolio encompasses five strategic business units:RESTAURANTS, Ritage Garden, Maison GeorgetteCONSULTING, Coppertrey ConsultingCOOKING ACADEMY, Maroun Chedid Cooking AcademyTERROIR PRODUCTS, Georgette line of Mediterranean cooking essentialsCATERING, Citrus by Maroun Chedid Show less

Food & Beverage Consultant

Kuwait

Since its establishment in 1976, one of the Company's main goals has been the provision of high standard entertainment and recreational services to all the residents and visitors of Kuwait. The Company is considered a pioneer in the entertainment and recreation business, and has largely participated in the development of Tourism in Kuwait through the varied services it providers in it’s facilities located around the state.https://www.tec.com.kw/

Jul 2017 - Dec 2022

Operations Manager - Az-Zad

Riyadh, Ksa

Az-Zad Saudi Company is part of Almunajem group KSA. It is a restaurant management entity which manages locally created restaurants in addition to franchised outlets.It presently operates 4 Saudi food restaurants under the name of “Najd Village” and an Armenian / Lebanese franchise restaurant named “Almayass”. All restaurants are located in Riyadh.http://www.munajem.com

Nov 2015 - May 2017

Banquet Development Manager

Riyadh, Ksa

Setting up an upscale outside catering company in Riyadh, part of Abdullah Ali Almunajem Sons Company, one of the top leading companies in the food sector within the Kingdom of Saudi Arabia (FMCG & Institutional).http://www.munajem.com

Jun 2014 - Oct 2015

F&B Director

Kuwait

SABECO carries out business operations in a broad variety of fields and prides in prominent names on a rich portfolio such as: Retail Business, Real Estate, Interior Decoration and Design, Food and Beverage, Building and Infrastructure works, Electronics, Security & Defense Systems, Uniform Clothing, Industrial projects.SABECO owns and operates 4 pick-n-go restaurants named JJ's, Sandawicha, Meywa and Abou Jassem in addition to operating the franchised restaurant of Margherita, Pizzeria del… Show more SABECO carries out business operations in a broad variety of fields and prides in prominent names on a rich portfolio such as: Retail Business, Real Estate, Interior Decoration and Design, Food and Beverage, Building and Infrastructure works, Electronics, Security & Defense Systems, Uniform Clothing, Industrial projects.SABECO owns and operates 4 pick-n-go restaurants named JJ's, Sandawicha, Meywa and Abou Jassem in addition to operating the franchised restaurant of Margherita, Pizzeria del quartiere dal 1959 and Semsom restaurant - a franchise from Lebanon - featuring Lebanese cuisine with a twist.http://sabeco.com.kw Show less

Sep 2013 - Apr 2014

Managing Director

Kuwait

The group is a market leader in managing leading Lebanese restaurants in Kuwait such as Villa Fayrouz Shaab, Villa Fayrouz The Avenues, Lebnani, Sabah wa Masa, Mijana, Villa Fayrouz Express and Layali Al Helmeya an Egyptian Restaurant & Café.IFF a sister company part of the group is the franchisee for Blimpie, America's sub shop, Let's Burger a leading burgeria made in Lebanon serving homemade burgers and Harrys of London a leading luxury footwear brand.http://www.mohds.com/

Feb 2012 - Aug 2013

Senior Consultant - Hodema Offshore General Manager

Beirut, Lebanon

hodema is a Lebanese consulting company working in the hospitality, retail and real estate sectors, with offices in Beirut, Lebanon and Jeddah, Saudi Arabia. Whether a flagship or a franchised outlet, hodema can develop a hospitality, retail or real estate project from A to Z; it can also interfere at different stages of the mission offering continuous support and key solutions to projects in the Middle East and the Gulf. hodema’s clients are mainly restaurants, hotels, Spa, caterers, real… Show more hodema is a Lebanese consulting company working in the hospitality, retail and real estate sectors, with offices in Beirut, Lebanon and Jeddah, Saudi Arabia. Whether a flagship or a franchised outlet, hodema can develop a hospitality, retail or real estate project from A to Z; it can also interfere at different stages of the mission offering continuous support and key solutions to projects in the Middle East and the Gulf. hodema’s clients are mainly restaurants, hotels, Spa, caterers, real estate and malls developers / operators, leisure centers, property owners, investment groups, etc. hodema publishes articles in economic, local and regional magazines. It creates and edits professional guides, books and Food and Beverage reports. It also distributes hodema news, a newsletter published twice a year in English, to major key players in several countries.Personally intervened in Lebanon, Syria, Jordan, the U.A.E., the Kingdom of Saudi Arabia, Kuwait and Iran.• Organization of a platform of consultants, data and resources to be shared by hodema’s office network• Coordination and supervision of the production and timely delivery of studies and reports• Development of market intelligence and data mining resources• Development of hotels and restaurants concepts• Design of policies and procedures• Elaboration of training programs for the hospitality industry• Elaboration of feasibility studies for various hospitality projects• Operation layout and (re)organizationhttp://hodema.net/ Show less

Jun 2010 - Dec 2011

Director - Restaurants Division

Kuwait

Handling the development of the restaurants division of M.N. Al -Hajery & Sons, a diversified Kuwaiti retail and distribution group with interest in FMCG, pharmaceuticals, consumer goods…Responsible for the management of Häagen-Dazs Cafés franchise in Kuwait with 6 outlets.http://www.hajery.com/

Jan 2008 - Dec 2009

Group Director Of Development & Operations

Kuwait

In-charge of the development of the company within the framework of the strategic plan of the company.Conducting and coordinating feasibility studies, due diligence, market intelligence research.Developing the legal / business framework for securing new agreements.Part of the key team that finalized contracts for the following properties:• 140 rooms hotel in Doha, Qatar • 339 rooms resort in West Sinai, Egypt• 150 serviced apartments complex in Salalah, Oman, • 106… Show more In-charge of the development of the company within the framework of the strategic plan of the company.Conducting and coordinating feasibility studies, due diligence, market intelligence research.Developing the legal / business framework for securing new agreements.Part of the key team that finalized contracts for the following properties:• 140 rooms hotel in Doha, Qatar • 339 rooms resort in West Sinai, Egypt• 150 serviced apartments complex in Salalah, Oman, • 106 villas resort in Fintas, Kuwait.Responsible for the operations of 15 hotels & resorts spread among 5 Middle-Eastern countries.Participating in the restructuring of Safir Hotels & Resorts Management Company.Awarded best team leader at KIPCO's Shafafiyah Forum 2007Board member of a Kuwaiti real estate and management company part of KIPCO asset management.Al Dhiyafa Lebanon owns the Safir Bhamdoun Hotel and shopping mall in addition to a development in Raoucheh area of Beirut with a total built up area of 51,000m2 plus various other prime locations in Beirut, Lebanon.http://www.safirhotels.com/ Show less

Dec 2005 - Dec 2007

Director Of Operations

Kuwait

Responsible for the development of Fine Dining & Specialty Concepts.In-charge of Burj Al Hamam, Kuwait operations.Responsible for the development of 2 new restaurants on Kuwait’s seafront.In-charge of the group’s Bakery, Pastry Production Unit and Arabic Sweet Factory.http://www.koutfood.com

Feb 2005 - Nov 2005

Managing Partner

Beirut

Launched Ulysses Management & Consulting Company, with offices in Paris and Beirut. Conducted feasibility study for Tuscan food and wine outlet in Paris. Prepared the launch of a chicken fast food restaurant for a Lebanese restaurant group in Beirut.Benchmarking study for a leading 5*Hotel, Beirut, LebanonRe-structuring of a leading fashion brand Restaurant and Lounge - Beirut and the opening of a new restaurant at a seaside location.Assessment of areas and financial… Show more Launched Ulysses Management & Consulting Company, with offices in Paris and Beirut. Conducted feasibility study for Tuscan food and wine outlet in Paris. Prepared the launch of a chicken fast food restaurant for a Lebanese restaurant group in Beirut.Benchmarking study for a leading 5*Hotel, Beirut, LebanonRe-structuring of a leading fashion brand Restaurant and Lounge - Beirut and the opening of a new restaurant at a seaside location.Assessment of areas and financial projections for a club, marina and restaurants cluster - Beirut, Lebanon.Market and financial study for a Boutique Hotel in Beirut, Lebanon.Preparation of operating manuals for a leading Restaurants Group.Teaching of “F&B Engineering” at U.S.J. University, Beirut, Lebanon.Creation of a “World Cuisine” restaurant in Dubai, U.A.E.http://www.ulysses-mc.com/ Show less

Jan 2003 - Jan 2005

General Manager

Beirut

In charge of a 4* hotel, 120 rooms, 2 restaurants, 2 bars and a yacht club with mooring for 40 boats.http://www.rivierahotel.com.lb/

Jan 2002 - Dec 2003

General Manager

Jeddah

Deluxe catering, banqueting and restaurants group.http://www.leylaty.com.sa/

Dec 1999 - Jun 2001

Managing Partner

Synergy Consulting

Beirut

Partner in Synergy, hotels and restaurants consulting and management company. Managed Circus, Restaurant and Bar.

Feb 1998 - Dec 1999

Resident Manager

Beirut

Day-to-day operations management of a 4* hotel, 120 rooms, 2 restaurants, 2 bars and a yacht club with mooring for 40 boats.

Mar 1996 - Jan 1998

General Manager

Al Bustan Restaurant

New York City

Al Bustan Restaurant is owned by the Riviera Hotel Group of LebanonRestructured Al Bustan and positioned it as the leading Lebanese restaurant in Manhattan.Assisted in the procurement for the Riviera Hotel - Beirut.

May 1993 - Jan 1996

General Manager

Confortel Hotel

Valenton - Paris Suburb

Feb 1991 - Mar 1993

Food And Beverage Management

Kuwait & Turkiye

Got promoted from Banquet Manager to Food and Beverage Manager throughout 3 different Hilton International properties.

1985 - 1991 ~6 yrs

Operations Analyst

Dubai

Started as Corporate Management Trainee then promoted to Operations Analyst.

Aug 1983 - Jul 1985
Team & coworkers

Colleagues at Maroun Chedid SAL

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5 education records

Cyril Fattal education

Brevet De Technicien Supérieur, F&B Management

Lycée Alexandre Dumas, Illkirch, Strasbourg, France

France

High School

Lycée Français Charles De Gaulle De Damas
FAQ

Frequently asked questions about Cyril Fattal

Quick answers generated from the profile data available on this page.

What company does Cyril Fattal work for?

Cyril Fattal works for Maroun Chedid SAL.

What is Cyril Fattal's role at Maroun Chedid SAL?

Cyril Fattal is listed as Senior Consultant at Maroun Chedid SAL.

Where is Cyril Fattal based?

Cyril Fattal is based in Achrafieh, Beirut Governorate, Lebanon while working with Maroun Chedid SAL.

What companies has Cyril Fattal worked for?

Cyril Fattal has worked for Maroun Chedid Sal, Touristic Enterprises Company, Almunajem Group, Standard Arabian Business And Enterprises Company Wll, and Alsallal Projects Trading Company.

Who are Cyril Fattal's colleagues at Maroun Chedid SAL?

Cyril Fattal's colleagues at Maroun Chedid SAL include Fadi Rida, Dany Salloum, Mohammad Abou Taam, Georges J. Khalifeh, and Maroun Chedid.

How can I contact Cyril Fattal?

You can use AeroLeads to view verified contact signals for Cyril Fattal at Maroun Chedid SAL, including work email, phone, and LinkedIn data when available.

What schools did Cyril Fattal attend?

Cyril Fattal holds Master, Hospitality from Essec - Essec Business School.

What skills is Cyril Fattal known for?

Cyril Fattal is listed with skills including Hospitality Management, Hotels, Food And Beverage, Hospitality Industry, Catering, Restaurants, Banquets, and Business Development.

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