Cédric Goubil Email and Phone Number
Cédric Goubil work email
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Cédric Goubil personal email
As a Frontend Developer, I am always keen to undertake new challenges in the Web development field. Working to high standards, under pressure and adaptable to ongoing change has always been a part of my career path.I approach my work and projects with a focus on customer satisfaction and getting things done but also with great attention to detail. Having worked on and managed large teams, I have been recognised as an effective manager and an excellent team player. I have honed these valuable skills in my current projects and in my former successful career as an Executive Chef at various Luxury Hotels / Restaurants in USA and Europe. As an Executive Chef, I always needed to be creative, innovative, highly process oriented and focused on product delivery, quality and customer satisfaction and these skills are also helping me define my career path as a successful Frontend Developer.I am proficient in the following languages: HTML5 / CSS3 / WordPress / Bootstrap4 / JavascriptI also have experience in REACT and SwiftI am bilingual in French and English and speak conversational German.
M2 Software Gmbh
View- Website:
- m2software.ch
- Employees:
- 2
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Frontend DeveloperM2 Software Gmbh Aug 2019 - PresentZürich Area, SwitzerlandI am a dedicated Software Engineer with a rich five-year history at m2 Software. Specializing in Angular frameworks, NgRx state management library, Nx, and PrimeNg. I play a pivotal role in maintaining and enhancing a large-scale application.My responsibilities involve meticulous code maintenance, swiftly addressing bugs and seamlessly integrating new features based on customer needs. I am adept at translating customer requirements into effective solutions, ensuring the application consistently aligns with user expectations.
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Freelance Frontend DeveloperEvneddevelopment.Com Mar 2019 - PresentZürich Area, SwitzerlandEvned Development is my freelance venture, specializing in custom website development tailored to individual client needs. With a focus on delivering personalized solutions, I am dedicated to understanding and translating client goals into visually appealing and functional websites. From concept to completion, I ensure a seamless and collaborative development process.
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Executive ChefQuaglinos Jun 2018 - Jul 2019Zürich Area, SwitzerlandI was requested from the head of Kramer Gastronomie to be in charge of redeveloping the concept of the restaurant “Quaglinos” to make it become an authentic French Restaurant.My biggest challenge was to start the concept from scratch, train the kitchen staff by making them understand the importance of sustainability and working with producers locally.
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Executive ChefKramer Gastronomie Zunfthaus Zur Zimmerleuten Jan 2017 - May 2018Zürich Area, SwitzerlandAs the Executive Chef, I maintain the food quality of two restaurants (Casual and Fine dining) as well as banquet operations with the cooperation of my two Sous-Chefs.Maintaining the food cost at 23.5% and Food Inventory as low as possible is one of my daily goals.I also had the chance to participate at the final of the Swiss Culinary Cup in 2015. -
Sous-ChefKramer Gastronomie Zunfthaus Zur Zimmerleuten Apr 2014 - Dec 2016Zürich Area, Switzerland
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Executive Sous-ChefStarwood Hotels & Resorts Worldwide, Inc. Sep 2013 - Apr 2014Greater Minneapolis-St. Paul AreaAssist the Executive chef to lead F&B team though pre-opening and conversion of flag to Sheraton. Trained and now fluent in all Starwood operating management system. This AAA 4 diamond hotel is owned by WB hotel partners and managed by Wischermann partners under a Sheraton license. The restaurant Colette Bar & Bistro, open for over 40 years, was awarded by the Silver fork award in November 2013. -
Sous-ChefSofitel Luxury Hotels And Resorts Aug 2011 - Sep 2013Greater Minneapolis-St. Paul AreaAs Sous Chef for the Sofitel Minneapolis, I supervised operations for two restaurants as well as Banquets and room service, I managed over 35 kitchen employees, providing World Class cuisine to 200 to 300 daily guests and delivered $350,000 to $500,000 in monthly food sales revenue. I was responsible of ensuring the high quality standards of the Sofitel brand; responsibilities included menu development for all outlets, train new employees, ensure all health and safety guidelines were followed, purchased $95,000 to $125,000 in monthly food inventory while maintaining $41,000 to $52,000 stock reserves and averaging 23.50% in food costs, maximizing profit margins, and maintaining 9/10 in Medallia guest service ratings. In 2011 and 2012, the Sofitel Minneapolis was awarded best food and beverage operation in North America. -
Sous-ChefVolnay Bistro May 2008 - Aug 2011Greater Minneapolis-St. Paul AreaAs Sous Chef at the restaurant Volnay Bistro in Wayzata, I oversaw all aspects of restaurant operations. My responsibilities included purchasing between $25,000 to $35,000 in monthly food inventory while maintaining 28% food cost, hiring, scheduling and directing over 25 employees, training line cooks, kitchen organization and inventories, menu creation and ensuring that the restaurant met financial objectives
Cédric Goubil Skills
Cédric Goubil Education Details
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Frontend Developer -
Centre De Formation Des Apprentis PloufraganCulinary Arts/Chef Training
Frequently Asked Questions about Cédric Goubil
What company does Cédric Goubil work for?
Cédric Goubil works for M2 Software Gmbh
What is Cédric Goubil's role at the current company?
Cédric Goubil's current role is Frontend Developer at m2 software GmbH.
What is Cédric Goubil's email address?
Cédric Goubil's email address is ti****@****mail.fr
What schools did Cédric Goubil attend?
Cédric Goubil attended Openclassrooms, Centre De Formation Des Apprentis Ploufragan.
What are some of Cédric Goubil's interests?
Cédric Goubil has interest in Animal Welfare, Environment, Science And Technology.
What skills is Cédric Goubil known for?
Cédric Goubil has skills like Food And Beverage, Banquets, Menu Development, Hospitality Industry, Cuisine, Pre Opening, Fine Dining, Hotels, Menu Engineering, Catering, Pastry, Cruise Lines.
Who are Cédric Goubil's colleagues?
Cédric Goubil's colleagues are Markus Meyer.
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