• Arrange restaurant layout for buffet and ala – carte• Training new-graduate staff• Equipment inventory for pre-opening restaurant• Trial-run restaurant for testing service quality• Maintaining high standards of quality control, hygiene, and health and safety• Ensure a high level of guest satisfaction by providing premium hospitality service in a friendly, competent and professional manner• Keep up high service standard, check guest satisfaction

• Welcome incoming guests• Show menu, recommend special cocktails or foods• Make cocktails, tea, coffee...any order from guests• Serve food, drink for guests • Ensure service station is well stocked and cleaned• Reported daily sales to the F&B Manager• Make sure all food and beverage items are in the highest standard• Strong innovative mind in mixing alcoholic/ non-alcoholic drinks• Be able to highly concentrate to the micro needs of customers even when they do not speak up• Acknowledge constructive comments as long as pursuing the common goals• Quick learner with “Can do” attitude and enjoy working• High interpersonal skills• Use and speak English proficiently