Proven track record of excellence in the food service industry as evidenced by consistent achievement and advancement in management positions for leading restaurants including California Pizza Kitchen, Topgolf, and Stop and Shop● Experience in training and developing teams, building P&Ls for increase in sales, and creating the tools for success● involved with creating menus, creating videos, sop decks, and other materials to make training and development top of its game in the change of training associates.● Strong proficiency with Windows operating systems, MS Word, and Excel
Fresh Kitchen
View- Website:
- eatfreshkitchen.com
- Employees:
- 7
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Managing PartnerFresh Kitchen Jan 2023 - Present -
Business OwnerThe Missing Fork Jul 2019 - PresentMy own Catering Business
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Specialist Ii Field Merchandising Kitchen/HmrStop & Shop Jan 2021 - Dec 2022Connecticut, United States● Oversee all operations in the Deli/Kitchen Department for all stores in CT (over 100 locations)● Create all videos, new SOP books, and other materials needed for training.● Help create prepared foods menu for Flatbread, Self Service, and other programs.● Train and follow up on all new programs● Always making sure quality of food, sanitation, and profitability is up to par. -
Assistant Store ManagerStop & Shop Aug 2020 - Jan 2021Connecticut, United States -
General ManagerEinstein Bros Bagels Dec 2019 - Jun 2020In charge of Labor, Revenue, Profits and Loss.● Oversee all operational decisions● Responsible for training New Manager after 1 months of employment● Help other GMs in district with P&Ls so we can all meet the goals of the company -
Executive ChefFoodfirst Global Restaurants Mar 2019 - Nov 2019Drove sales and food cost for the companies highest volume store● Developed a training program to be the Test Kitchen● Spear headed all labor, revenue, and profit and loss company goals.● Created Banquet menus and set ups visuals for the CEO and COO -
Operations ManagerTopgolf Dec 2017 - Mar 2019West Chester, OhioOperational manager over a team of 28 managers over 500 associates● Open venue knowledge and implementing new culture to a everyone● In charge of Labor, Revenue, Profits and Loss for a 14.5 million venue.● Involve with the Event Sales team on reaching their yearly goal of over a million in sales revenue -
Regional Culinary Director For The SoutheastCalifornia Pizza Kitchen Sep 2007 - Dec 2017FloridaOversee 37 restaurants and travel weekly to different locations● Open and initiate systems for new restaurants and implement systems for restaurants already in operation● Develop new culinary menus and rollouts● Created profit and loss statements for general managers● Maintain weekly expense reports and yearly budgets● Trained all GM, KM, and managers in all locations
D Feniola Education Details
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National Personal Training Institute Orlando
Frequently Asked Questions about D Feniola
What company does D Feniola work for?
D Feniola works for Fresh Kitchen
What is D Feniola's role at the current company?
D Feniola's current role is Keep it Real!.
What schools did D Feniola attend?
D Feniola attended American International College, National Personal Training Institute Orlando.
Who are D Feniola's colleagues?
D Feniola's colleagues are Carrie Williamson, Sasha Ross, Sabrina Cruz, Ella Zanis, Promise Cross, Grace Penney, Larisa Stojkovich.
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