Operational Leadership: Oversee daily operations, ensuring smooth functionality across all departments, including sales, inventory, and customer support.Sales and Business Development: Develop and implement strategies to enhance sales of kitchen appliances, utensils, cooktops, and other product lines. Manage client relationships to grow the customer base.Team Management: Lead and mentor a team of 11-50 employees, fostering a productive and collaborative work environment.Inventory and Supply Chain: Ensure optimal inventory levels, streamline procurement, and coordinate with suppliers for timely product availability.Marketing and Promotions: Organize marketing campaigns and promotions for retail appliances, electronic equipment, and daily-use products. Focus on digital presence through social media and community engagement.Customer Relationship Management: Handle customer inquiries and concerns, ensuring high satisfaction levels and promoting brand loyalty.Financial Oversight: Monitor budgets, sales forecasts, and profitability, providing insights for operational efficiency and cost optimization.Product Curation: Research and introduce innovative kitchen appliances, plasticware, thermoware, and puja items tailored to market demands