Managing four taverns, a retail and a café in the Wheatstone Construction Village area which holds over 4,000 residents. As the Bar and Retail Manager, I was responsible for creating standard procedures to ensure safety measures are kept and all safe work practices are developed and followed. Additionally, in charge of developing the staff rosters, creating and maintaining par levels of products and continually improving product range and quality of goods in order to meet the clients and customer’s needs and expectations.

Oversee the bar & retail outlets on site in the Construction Village area. Creating rosters, spread sheets and standard procedures to ensure safety measures are kept and all safe work practices are developed and followed. In charge of creating and maintaining stock par levels of products and continually improving product range and quality of goods in order to meet the clients and customer’s needs and expectations. Mobilise new bar and retail outlets on site. Cater for, and oversee major functions under direction of Bechtel and Chevron . Carry out daily reconciliation of bar and retail. Balancing weekly takings of bar and retail outlets. Co-ordinate and carry out weekly ordering of products for tavern and retail areas.