D.J. Steyn Email & Phone Number

Specializing in Food Microbiology and Food Safety.Translating safety and risk management principles into practical standards, processes and guidelines. Develop, implement and monitor HSE policies, procedures and reporting throughout the business.Develop, review, and update the Safety file and documentation.Assist the organization to comply with all current health and safety legislation and/or regulations.Identify new technologies and methodologies for improving health and safety within the organization and to promote s culture of “best practice”.Ensure that all reasonable and proper measures are taken by the business and its clients to protect the safety and health of staff, client, customers, contractors and visitors.Review and establish safety parameters of work instructions.Investigate and report non-adherence to the HSE policies to the HSE Director.Conduct pre-operational risk assessments on new sites and design risk mitigation measures.Assist mobilization of new units and ensures their readiness for service.Contribute to the development of training material content.Conducts on-site training of unit managers, catering managers and regional managers as and when required by the business.Highlight areas where training/certification is required to meet legislative requirements, approved Codes of Practice, or industry standards.Work closely with the Incident Management Controller on the reporting and classification of incidents.Assess Root Cause Analysis (RCA), issue Corrective Action Requests (CAR) and follow up to ensure that corrective actions are implemented.Review and analyse accidents and near miss incidents and making corrective action and Recommendations.Make policy recommendations to the business following on from Lessons Learned, near misses and Incidents.To liaise with the local Department of Health and EHP’s.Prepare written weekly and monthly HSE reports, statistics and presentations related to HSE performance.

Listed skills include Leadership, Hse Management Systems, Food Quality, Human Resources, and 17 others.

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  Regional Hse Coordinator

  Empact Group

  Sep 2014 - Present - Western Cape, Eastern Cape