Oversee daily operations, including staffing, scheduling, and customer service to ensure smooth and efficient functioning.Implement marketing strategies and promotions, resulting in a 25% increase in customer traffic and revenue.Manage budgets, control costs, and negotiate with suppliers to maintain profitability and meet financial targets.Conduct regular inventory checks and manage the supply chain to reduce waste

Supported the Restaurant Manager in all operational activities, including staff supervision, scheduling, and customer service.Assisted in developing and executing marketing campaignsCoordinated with suppliers to ensure timely delivery of quality ingredients and supplies.Trained new staff on customer service standards and restaurant policiesManaged guest complaints and resolved issues promptly to maintain high customer satisfaction levels.

Supervise and coordinate the day-to-day activities of the restaurant and hotel, ensuring smooth operations and exceptional service standards.Train, schedule, and manage the staff, including servers, bartenders, housekeeping, and kitchen personnel.Conduct regular performance reviews and provide feedback to improve employee skills and service quality.