The curiosity of whyThe will to adaptThe courage to executeMy path is different. Truth is, I see all of my experiences as a result of my insatiable desire of learning, adapting and growing. Being new in any position, organization, industry, culture and country enabled me to assess business and customer’s needs from a different perspective. Over the years, business growth and transformation have become true passions to me.A little bit more corporate talk please..Okay, I’m a marketing and business development exec with 10+ years experience across different industries, including media, software, banking, insurance, sports and food. For the past decade, I’ve transformed from a rookie business graduate into a customer centric relationship builder; asking questions, innovating propositions and changing organizational behaviour. I adopted practices like Business Model Generation, 360 degree Leadership, Lean Startup, Design Thinking and Agile/Scrum to move forward with any type of business.And here we are now. Building the most inspiring food brand beyond imagination, together with my cousin - who founded Neolea as a Greek brand producing olive oil. Who would have known 10 years ago.. Essentially, my path was always about finding a way to do things differently. I never accepted the status quo, nor common practices. After doing consultancy and running key strategic positions in corporate environments, the need to have more impact and create a legacy increased every day. You might think “So what?”Well, fundamentally I believe in approaching life differently every now and then. Take the roads less traveled to explore the potential and meaning of life. Cool thing is, food is a beautiful opportunity to do this. It’s that thing that literally can let you taste life in every bite you take. The only ingredients needed are creativity, true interest and having the guts to do it. Apply this, to your own rhythm in every aspect in life and you’ll feel rich beyond your dreams.