•Creates a variety of original dance routines for different classes according to skill level andperformance plans.•Encourages diverse and unique dance students at every skill level through positivereinforcement and good sportsmanship.•Generates lesson plans each week that covered stretching, conditioning, warm-ups androutines.•Develops new choreography for shows and organized rehearsals with team members.•Helps students understand rhythm, leaps, turns and posture.•Guides students through their own personal development through movement and expression.

•Cultivated warm relationships with regular customers.•Oversaw daily operations of service team, delegated tasks, and trained new staff.•Taught staff how to deliver outstanding service to every customer without sacrificingprofit objectives.•Displayed enthusiasm and promoted excellent service to customers, successfullyincreasing referrals, and walk-in business.•Kept updated knowledge of menu and promotions, recommending specific itemsaccording to preferences and food allergies.•Kept register accurate through correct billing, payment processing, and cashmanagement practices.•Maintained clean and organized dining and bar area to create pleasant and welcomingatmosphere for customers.•Checked guests' identification before serving alcoholic beverages.•Assisted with inventorying beverage stock and bar supplies.•Memorized recipes for specialty coffee beverages and seasonal offerings.•Operated espresso machines to create beverages.•Cleaned counters, machines, utensils, and seating areas daily.

•Assisted teachers with classroom lessons, activities, organization, and management, aswell as assisting special needs students•Assisted the teacher with teaching new concepts or translating information for studentsto understand better, supervising students, and providing students with a positive,nurturing guide•Dealt with students, parents, staff, and the community in a professional manner, andfollow and uphold school rules and standards•Supervised students in and out of classroom•Attended to students’ physical, personal, academic and emotional needs•Provided support to help students with special needs learn and grow.•Kept classrooms clean, neat, and properly sanitized for student health and classroomefficiency.•Maintained safety and security by overseeing students in recess environments.•Organized and led practice, research and lab assignments.

Monitored student behavior to identify potential issues and address problems appropriately.Worked with staff members and teachers to design comprehensive and individualized plans to optimize student education.Created and developed lesson plans to meet students' academic needs.Developed and implemented classroom routines to address varying student needs.Evaluated students' understanding of course material through examinations and in-depth essay writing.Boosted cultural awareness by incorporating children's literature from world cultures.Communicated frequently with parents, students, and faculty to provide feedback and discussed instructional strategies.

Monitored student behavior to identify potential issues and address problems appropriately.Worked with staff members and teachers to design comprehensive and individualized plans to optimize student education.Created and developed lesson plans to meet students' academic needs.Developed and implemented classroom routines to address varying student needs.Evaluated students' understanding of course material through examinations and in-depth essay writing.Boosted cultural awareness by incorporating children's literature from world cultures.Communicated frequently with parents, students, and faculty to provide feedback and discussed instructional strategies.

Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.Printed dining checks with total due, collected payment and offered receipts to complete transactions.Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.Inspected dishes and utensils for cleanliness.Assisted teachers with classroom lessons, activities, organization, and management, as well as assisting special needs studentsAssisted the teacher with teaching new concepts or translating information for students to understand better, supervising students, and providing students with a positive, nurturing guideDealt with students, parents, staff, and the community in a professional manner, and follow and uphold school rules and standardsSupervised students in and out of classroomAttended to students’ physical, personal, academic and emotional needsProvided support to help students with special needs learn and grow.Kept classrooms clean, neat, and properly sanitized for student health and classroom efficiency.Maintained safety and security by overseeing students in recess environments.Organized and led practice, research and lab assignments.

Bussesed and reset tables to keep dining room and work areas clean.Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.Used slow periods to restock supplies, ice, trays, and delivery bags.Cultivated warm relationships with regular customers.Explained menu items and suggested appropriate options for food allergy concerns.Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.Worked with POS system to place orders, manage bills, and handle complimentary items.Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.Utilized communication practices with kitchen staff to deliver customer meals in timely manner.Served food and beverages promptly with focused attention to customer needs.Maintained clean and organized dining areas to uphold restaurant hygiene standards.Printed follow up outcomes for closed cases and file in customer’s folderAssisted with creation of customers electronic file and updates as neededVerified customer program eligibility status by reviewing submitted documents and formsMade copies of eligibility documents, occupational research and referral formsCompleted the file audit checklist for closed casesAssisted Career Consultants with supportive service requestsConducted follow-up for closed and open files – requesting MABS wages, calling/emailing customers, and case note updatesCollected placement information and ensure that employment data is entered in MWEReviewed daily sign in sheets and biweekly time sheetsReviewed all necessary reports & forms for completeness and accuracyContacted customers to conduct follow-ups to check the status of supportive servicesResponded to customer inquiries phone/email messages and assist with phone calls, scheduling participants’ appointments and follow-ups with all Career ConsultantsGreeted customers and direct them to appropriate services