Dafna Baruch Email & Phone Number

Jerusalem

Established and maintained strong relationships with local suppliers, negotiating favorable contracts and ensuring timely delivery of high-quality ingredients.Coordinated and executed large-scale events with a solid attention to detail. Establishing and complete management of the VIP arca Leading and managing a team of 10+ kitchen staff, ensuring smooth operations and high-quality food productionCoordination and communication with top management problem solvers daily. Responsibility on pricing strategy

Los Angeles Metropolitan Area

I co-founded and managed a successful patisserie in the U.S.A., which achieved high profitability within the first year.Lod a team of 10+ employees, implementing strategic planning and resource allocation to ensure operational efficiency.Developed and maintained strong relationships with key stakeholders resulting in significant client acquisition and retention.Oversaw all aspects of business operations, including financial management, marketing, and product development

Jerusalem

Co-founded and led a successful chain of restaurants from ideation to acquisition, achieving consistent annual revenue growth.Developed and executed strategic plans, resulting in doubling the customer base within the first year.Led a cross-functional team of 50 + employees, fostering a collaborative and high-performing work environment.

Project Manger, Project Management

Chef, Baking And Pastry Arts/Baker/Pastry Chef

Project Management