Dafni-Despoina Avgoustaki Email and Phone Number
My background is agriculture engineer with specification in automatism and smart grids in greenhouse environments through remote sensing control. As a PhD student at Aarhus University my research area is Indoor Vertical farms and how we can make even more sustainable the new innovative production line by minimizing the energy demand cost. Aiming to bring this technology outside of University for the final urban farms, I am designing a new software which synchronyzes the properties of the plants and their reaction in the photosynthetic rate with the energy demand response in order to provide a more sustainable environment for urban farmers. Our program give the opportunity to urban farms to reduce their operational costs coming from the electricity demands of their systems. I won a scholarship to participate in EIT Food Venture Program and receive all the first necessary tools that will guide us to establish my own start up. So let me introduce you VerdeCube.http://verde-cube.com/I am really passionate with sustainability, hydroponics, I am always keen on learning and evolving, travelling and meeting new people around the world in order to built a more sustainable future in agriculture.
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Postdoctoral ResearcherLaboratory Of Farm Structures - Agricultural University Of AthensKaisariani, Gr -
Postdoctoral ResearcherLaboratory Of Farm Structures - Agricultural University Of Athens Jun 2021 - PresentAthens, Attiki, Greece -
Co-Founder Of VerdecubeVerdecube Feb 2019 - Present
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Phd StudentAarhus University, Bussiness And Technology Department 2018 - PresentHerning DenmarkGrowth perspectives of small scale hydroponic systems in cities: The sustainable energy-based business approach
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Eit Food Venture ProgramEit Food Jun 2018 - Nov 2018Munich, Haifa, San Fransisco, ParisEIT Food Venture Program supported 25 highly-motivated PhD students from across Europe to turn their research into successful business concepts in the food & agtech space.The programme will supported upcoming innovators in the area of entrepreneurship and business creation, through an intensive curriculum of tailored seminars and workshops. Participants leveraged the knowledge and expertise of a diverse consortium of EIT Food industry partners and got benefit greatly from the one-to-one mentoring of an academic partner institute. During a period of 9 months, the GFV program brought together talented researchers with technology experts, mentors and investors to prototype viable solutions with validated value propositions, and therefore tackle challenges across the food and agriculture industry. I experienced the unique opportunity to visit two key international entrepreneurship ecosystems (Israel and the Silicon Valley), pitched my idea internationally, and networked with key players from the food & agtech space. -
AgronomistGaia Perivallon Epe Apr 2014 - Oct 2014Athens, Kallithea AreaContribution in manifacturing and constracting tasks mainly based on the area of athens (reforestration, reconstruction of green areas, cleaning of areas for fire prevention etc)
Dafni-Despoina Avgoustaki Education Details
Frequently Asked Questions about Dafni-Despoina Avgoustaki
What company does Dafni-Despoina Avgoustaki work for?
Dafni-Despoina Avgoustaki works for Laboratory Of Farm Structures - Agricultural University Of Athens
What is Dafni-Despoina Avgoustaki's role at the current company?
Dafni-Despoina Avgoustaki's current role is Postdoctoral Researcher.
What schools did Dafni-Despoina Avgoustaki attend?
Dafni-Despoina Avgoustaki attended University Of Thessaly, University Of Thessaly.
Who are Dafni-Despoina Avgoustaki's colleagues?
Dafni-Despoina Avgoustaki's colleagues are Dimitra Tsakireli, Loukia Geronikolou, Pisoaxladaoura Pisoaxladaoura, Aikaterini Kandyliari, Natassa Zerva, Alexandros Assariotakis, Stathis Klonaris.
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