Dag Larsen is a Executive Chef at Quality Hotel™ Residence. He possess expertise in food and beverage, mat og drikke, kulinariske ferdigheter, hotell og restaurantindustri. He is proficient in Bokmål, Norsk and Engelsk.
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Executive ChefQuality Hotel™ Residence Mar 2022 - PresentSandnes, Rogaland, Norway -
KjøkkensjefScandic Stavanger Forus Oct 2018 - Mar 2022 -
Kjøkkensjef / F/B ManagerQuality Hotel Residence, Sandnes Jan 2007 - Oct 2018Sandnes
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Sous ChefRestaurant Stim Skagen Brygge Hotel Feb 2004 - Dec 2006Stavanger
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KokkSola Strand Hotel Apr 2003 - Feb 2004Sola
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KokkRestaurant Oro Jul 2000 - Oct 2000Oslo
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KokkVictoria Hotel Jun 1999 - Jul 2000Stavanger
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Kokk / KjøkkensjefHerlige Stavanger Restauranter Aug 1998 - Jun 1999Stavanger/SandnesKokk på Straen Fiske Restaurantkjøkkensjef for NB Sørensen Kvadrat
Dag Larsen Skills
Dag Larsen Education Details
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Godalen VgsKokk
Frequently Asked Questions about Dag Larsen
What company does Dag Larsen work for?
Dag Larsen works for Quality Hotel™ Residence
What is Dag Larsen's role at the current company?
Dag Larsen's current role is Executive Chef.
What schools did Dag Larsen attend?
Dag Larsen attended Godalen Vgs.
What are some of Dag Larsen's interests?
Dag Larsen has interest in Mat Og Drikke.
What skills is Dag Larsen known for?
Dag Larsen has skills like Food And Beverage, Mat Og Drikke, Kulinariske Ferdigheter, Hotell Og Restaurantindustri.
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