Paul Olaoluwaniyi Dahunsi, Gas ✨🇳🇬🇺🇸 Email & Phone Number

Fayetteville, Ar, Us

United States

University Of Arkansas, Ar Usa

University Of Arkansas, Fayetteville

Fayetteville, Arkansas, United States

📍Actively leading a project sponsored by the Arkansas Beef Council to increase the profitability of meat e-commerce through shipping optimization. 📍Co-ordinates NCBA-sponsored research to monitor the effect of muscle size and subsequent consumer freezer type on quality attributes of frozen meat. 📍Develop protocols for laboratory analyses and ensure strict adherence to lab safety ethics. Performs data analyses and result interpretation. 📍Examines and performs analyses on meat samples for quality traits, viz; lipid oxidation (TBARS), microbial activity, color stability, instrumental tenderness, pH, water-holding capacity, myofibrillar fragmentation Index (MFI); Sensory quality evaluation for color, odor, palatability, taste, juiciness, and tenderness.📍Presents research findings at conferences and to funding agencies. 📍Mentors undergraduate students on laboratory procedures and professional networking.

Fayetteville, Arkansas, United States

📍ANSC 2113: Introduction to Animal Evaluation and Handling.📍 ANSC 31433 - Principles of Animal Nutrition.

United States

Nigeria

Nsukka, Enugu State, Nigeria

Nsukka, Enugu State, Nigeria

A Pig Breeding Agricultural venture that prides itself in the mastery of swine production, breeding, welfare, nutrition, and most importantly the production of pigs that have approximately zero inches subcutaneous fat.Accomplishments;📍Proudly produced over 40 pigs with zero to 0.1inch subcutaneous fat.📍Developed expertise in pig slaughtering, processing, and pork marketing.📍Formulated swine diets according to requirements.Successfully fattened a set of 6 grower pigs on brewers’ spent grain (BSG)-based diet.📍Designed and conducted both breeding and fattening programs.📍By-passed middlemen butchers to maximise profit.Influenced pork prices at the University of Nigeria and its environs.📍Designed and conducted advertisements for pork and breeding stock.📍Directly trained 4 undergraduate students on pig production and value addition.

Ibadan, Oyo State, Nigeria

Ibadan, Oyo State, Nigeria

Nigeria

With a strong desire to ensure research findings don't get dusty on shelves, I collaborate with 4 other erudite scholars that ranked among the top 5 in my set (class of 50 students) to author and co-author scientific papers.Conference publications🖋️Ugwuoke, J.I., Nnadozie, C.O., Uchime, U.I., Ugwoke, S.C., Onah, C.N., Dahunsi, P.O., Ike, A.N., & Ikeh, N.E. (2022). Carcass quality, litter microbial count, and ammonia concentration of broiler finishers fed varying levels of sodium benzoate. In K.M. Bello, M. Abubakar, D.J.U. Kalla, S.M. Sir, & A.S. Muhammad (Eds). Sustainable animal production: current status and way forward. Proceedings of the 11th ASAN-NIAS joint annual meeting and 27th ASAN annual conference, Bauchi, Nigeria, October 23-27, 2022. Pp 674-678. Published by Animal Science Association of Nigeria (ASAN). ISSN: 978 34777 22🖋️ Amaefule, B.C., Ike, A.N., Omeire, P.O, Onah, C.N., Dahunsi, P.O., Ugwoke, S.C., Nnadozie, C.O., & Ikeh, N.E. (2022). Comparative study on the effect of ovaprim and Catfish pituitary extract hormones on testes and seminal characteristics of African Catfish. In K.M. Bello, M. Abubakar, D.J.U. Kalla, S.M. Sir, & A.S. Muhammad (Eds). Sustainable animal production: current status and way forward. Proceedings of the 11th ASAN-NIAS joint annual meeting and 27th ASAN annual conference, Bauchi, Nigeria, October 23-27, 2022. Pp 319-323. Published by Animal Science Association of Nigeria (ASAN). ISSN: 978 34777 22

Ibadan, Oyo State, Nigeria

Idi-Oshe, Oyo Road, Ibadan, Nigeria

📍Inspired and pioneered the establishment of a functional swine facility at the institute's research and demonstration farm.📍Co-prepared the proposal for the swine program, coordinated its activities, and presented periodic progress reports to supervisors.📍Facilitated the formulation and processing of swine feed.📍Administered veterinary/healthcare services to pigs.📍Facilitated animal slaughtering, meat processing, and packaging.📍Monitored and kept updated chronologic records of ALL events, ranging from pigs’ behavioural and physiological changes, to feed efficiency and conversion ratio records, to medication records, etc.📍Involved in the design of a sustainable pig value chain map for the Oyo State governmentof Nigeria.📍Aided the production of High-Quality Cassava Peel (HQCP ™), a novel potential substitute for maizediscovered by ILRI-Nigeria.📍Represented the institute at the Nigeria Poultry & Livestock (NIPOLI) expo on 18th May 2022.

Ibadan, Oyo State, Nigeria

Ibadan, Oyo State, Nigeria

National Youth Service Corp (NYSC) is a mandatory scheme that every Nigerian Graduate must undergo to contribute immensely to Nation Building and oneness through their services/engagements at their;1.) Places of Primary Assignment (PPA) and 2.) Community Development Service (CDS) Groups.🐖🐖🐖My PPA was at the Nigerian office of the International Livestock Research Institute (ILRI), located on the main campus of the International Institute of Tropical Agriculture (IITA) Ibadan, where I learned/performed/achieved the following;1. Inspired the establishment of a Swine Project and coordinated its activities.2. Engaged in pasture establishment and management.3. Participated in Oyo State's livestock value-chain analysis.4. Engaged in novel research programs.5. Production of High-quality Cassava Peels (HQCP™).6. Co-authored 5 conference paper publications.7. Enrolled and passed the Graduate Animal Scientist (GAS) Examination of the Nigerian Institute of Animal Science (NIAS).8. Became a Certified Animal Welfare Officer having enrolled and completed an Animal Welfare Officer Certification Course by the Cloverleaf Animal Welfare System, USA.9. Secured a fully funded MSc at the University of Arkansas.

Ibadan, Oyo State, Nigeria

A voluntary community development service to inspire humanity with quality music

Nigeria

Created engaging, educative and research-based health articles.Wrote about 115 articles (1400-1500 words each).Deployed electronic tools for; grammar checking, paraphrasing, plagiarism, and SEO tools.

Nsukka, Enugu State, Nigeria

Ijebu Ode, Ogun Sate.

Master'S Degree, Animal Science (Meat Science), 4.0/4.0

Activities and Societies: MANRRS

Bachelor'S Degree In Agriculture, Animal Science, 4.11/5 Cgpa (Top 5 Students)

Activities and Societies: Flute playingThesis: Conducted research to upcycle spent brewer's yeast (Saccharomyces cerevisiae).

National Diploma, Animal Health And Production Technology, 3.28/4.0 Cgpa

Activities and Societies: Commercial Bee keeping Entrepreneur GroupThesis: Researched the use of bakers' yeast /Saccharomyces cerevisiae/.

West Africa Senior School Certificate Examination (Wassce), Sciences, Outstanding **Valedictorian**

Activities and Societies: 👌Senior Prefect Boy 👌Quiz Competitions 👌100m racing

First School Leaving Certificate Examination, Excellent **Valedictorian**

Activities and Societies: 👌Assistant Senior Prefect Boy 👌 Health Prefect