I studied graphic design and over time my interest in pastry has led me to venture into the kitchen. I like to illustrate and I am very interested in nature, plants, animals and their organic forms. I combine my taste for baked preparations with design, explore colors, patterns, vectors, pixels or images and textures, bringing a special touch to each creation.As a pastry cook I have learned that when you prepare a recipe to captivate the most demanding palates, you look for the best ingredients, you use all your skills, the right tools and the right amounts to achieve a delicious dessert. During the process you take care of all the details, you are aware of every process to check that everything is going well and with experience you achieve detect at the appropriate time to rectify.I consider that the whole process for a delicious dessert is evident in a design process, I have skills and aptitudes to achieve the proposed goals, taking care of the details, the order, keeping in mind the continuous improvement. Able to take on the pitfalls and obstacles, cope with them, unlearn and relearn. I perform very well in handling analog and digital jobs. Open to experimentation to generate new ideas, aware of the importance of processes and procedures to obtain results that generate value. I have extensive knowledge in illustration (vector, digital and analog), photographic retouching, development of compositions and diagramming.