Daisy Yoo Email & Phone Number

Placentia, California, United States

• Created a full-stack web application to collect referrals for future hospice patient inquiries
• Built with React.js, JavaScript ES6, CSS3, and HTML5 for front-end design
• Utilized PostgreSQL, SQL, and node.js to create a database and server to collect hospice patient referral data
• Integrated SendGrid API to send multiple recipient emails per submission
• Designed sitemap using Figma's wireframing tools
• Designed business cards and brochures in English and Korean using Canva

- Created a save-the-date announcement web application for an engaged couple - Built with React.js and deployed with Firebase- Integrated Formsubmit.co API to send an email for every form submission- Utilized React Hook Form to simplify and verify form data prior to submission- Added intentional UI/UX design with React Spring- Created English and Korean.

Newport Beach, California

- Managed, operated and created the menus for the restaurant, in room dining and bar kitchen- Oversaw banquet operations during AM and managed the PM shifts for 532-room hotel- Mediated and improved communication between the multi-cultural and multi-generational employees within the kitchen and restaurant employees to promote teamwork and higher morale

Dallas/Fort Worth Area

- Supervised the room service kitchen employees while collaborating with the front of house manager to improve the guest satisfaction score from 50s to 80s, the highest in the entire brand ranking system- Promoted to manage the banquet department, the highest grossing department in the hotel, to successfully maintain the highest guest satisfaction score in.

Napa

- Ran the saute station and family meal station for restaurant for 4 months- Served as FOH server for restaurant, being trained in contemporary and classical styles- Supported chefs for demos and classes, including mise en place, answering questions and cookdemo plates- Tutored students after receiving recommendation from chef for knife cuts, culinary.

Pittsburgh

- Trained for 15 weeks in all kitchen departments including garde manger, soup, sauce, prep andsaute- Oversaw garde manger station for a la carte averaging 100/night and banquets 500/nightsimultaneously

Garden Grove

- Responsible for managing and balancing branch’s vault of $500k daily while managing andbalancing cash drawer, ATM, night depository and mail deposits- Provided service for all walk-in customers in deposits, withdrawals, cashier’s checks, temporarychecks all with personalized and friendly service

Xiamen, Fujian, China

- Managed 16 college students during study abroad trip, of which responsibilities included, butwere not limited to picking them up from airports, taking them to their dormitory, sitting in theirclasses to grade their participation, wrote and graded quizzes, organized and cleaned programoffice, etc.- Aided students by developing closer relationships with.

Glendora, CA

Perform all administrative tasks

Redondo Beach, CA

Descriptively informed customers about different products of many departments to provide further knowledge in order to help in their process of purchase. Also participated in marketing projects targeting the millennial customer.

Greater Los Angeles Area

Accompanied mentor in his meetings with his clientele while learning how to market companies' products and establish strong relationships with clientsLearned about the company's way of financial services whilst studying for the Series 6 license test

Full-Immersion Full-Stack

Associate Of Arts - Aa, Culinary Arts/Chef Training

Bachelor Of Science (B.S.), Finance, General