Daisy Zeijlon Email & Phone Number

Copenhagen, Dk

Copenhagen, Dk

New York City Metropolitan Area

In the Wings is a referral-only communications consultancy specializing in PR, brand management and content strategy for lifestyle clients. Clients Highlights: Royal Sushi & Izakaya, INDAY, Nilou Motamed, Albi + YELLOW, Barkha Cardoz, Anytime Spritz, Malai, Funny Girl Bread, Plonts, Lidey Heuck.Key Deliverables:• Grew business to 10+ clients and $100,000+ revenue within 1 year • Developed more than $75,000 in paid brand partnerships for select clients • Played a pivotal role in the award-winning campaigns that secured Michelin and James Beard awards for clients• Secured record-breaking media placement in Bon Appetit, resulting in the fastest video in the series to reach 1M views • Create and execute communications strategies for restaurant and product clients• Pitch, secure and negotiate new business • Write copy for digital channels (websites, social media, newsletters, sponsorship decks) • Utilize AI-powered tools to generate and streamline content and copy creation

Greater New York City Area

A boutique communications, marketing and video production company specializing in press, multimedia and experiential campaigns for high-end hospitality clients. In this role I worked directly with company Founder/CEO to personally manage 15+ client accounts. Key Deliverables: • Created communications strategies for 6 restaurant openings across the U.S., resulting in successful launches and increased media coverage• Implemented a hiring process, successfully securing a junior candidate and mentoring them through 2 promotions

Greater New York City Area

Key Deliverables• Consulted on restaurant development projects, including philanthropic initiatives, menu creation, and brand design• Wrote and submitted winning applications for industry awards• Secured media placements in prominent national media, including WIRED, Vogue, The New York Times, Eater

Greater New York City Area

A growing fast casual restaurant group specializing in healthful, sustainably sourced cooking. I worked collaboratively across the company to create and execute marketing strategies for new restaurant openings. Key Deliverables• Researched, created and implemented community marketing strategies for 14 restaurants across 2 cities, including 2 new market entries• Collaborated with local tastemakers and community organizations to amplify brand presence and drive customer acquisition• Created detailed strategy templates that standardized marketing initiatives, leading to improved efficiency and cross-team communication• Managed digital platforms for online ordering to better guest experience

Greater New York City Area

A large, global hospitality group including award-winning restaurants, clubs and hotels. I oversaw all brand communications during a critical growth stage. Key Deliverables• Managed online and offline communications through 3 successful restaurant openings, ensuring consistent messaging and high visibility in target markets • Handled all digital and print media, including website, graphic design projects and marketing materials • Created the company’s first internship program (now entering its 10th year)

• Assisted restaurant leadership teams with concept development, marketing and operations • Worked closely with finance, human resources and events departments • Performed administrative tasks for the group’s 3 owners

Master Of Arts - Ma, Food Studies, 4.0 Gpa

Food Studies is an interdisciplinary program investigating the ways our collective global food system intersects with culture, politics.

Master Of Arts (Honours) / Equivalent To Ba In Usa, Modern History

Graphic Design

Full-time design program focused on design theory, brand development, UX/UI and general graphic design skills.