Food Runner
CurrentRestocking liquor bottles and batches.Removing and disposing of bags from trash receptacles in and around the bar area.Removing used glassware are other utensils from customers’ table during their stay.Answering customer questions and routing guest to concierge and restrooms.Stocking bar items such as glassware, straws, ice, (this may include restocking for bar opening or closing).Ensuring that taps, coolers, and other appliances are working properly; troubleshooting simple malfunctions as needed.Bar Prep is responsible for supporting the bar department and bar team in advance of the shift. This role involves prep & stocking, batching cocktails and infusions, preparing garnishes, organizing, inventory, maintaining overall cleanliness, and ensuring the efficiency of the bar and surrounding areas.