With a diverse background in customer service and operations, I have gained experience in various industries. Currently, as a pharmacy clerk, I handle administrative and customer service tasks; including greeting customers, processing transactions, maintaining patient records, assisting with prescription orders as well as over the counter items, and handling inventory and deliveries, all while adhering to pharmacy laws and company policies. As a cashier, I greeted customers, processed payments, promoted sales, and ensured a clean, organized workspace, contributing to a positive, healthy environment for customers and workers. Additionally, as a crew member at Little Caesar’s, I handled customer orders (over the phone, in person, and online), prepared and boxed food, maintained cleanliness, and followed food safety standards, while collaborating with team members to ensure smooth operations. I hold a High School Diploma and completed one year of Chef Training, which is where my experience in food preparation and safety begun.