Dakota Michaud, Ms, Rdn, Cd-N Email & Phone Number

Hartford, Connecticut Area

-Screen newly admitted patients for nutrition status and nutrition risk-Assess and re-assess patients for current nutrition status and plan going forward-Attend rounds daily where input is made into patient's nutrition care plan-Help medical team with breast milk fortification, and tube feeding orders-Pend TPN orders calculating both macronutrients and micronutrients-Provide diet education on varying disease states, and medical conditions-Help with co-ordination of care for patients at discharge, providing letters of medical necessity and WIC certifications forms as needed-Involved in hospital quality improvement projects -Involved as point Dietitian in hospital roll out of the IDDS dysphagia diet roll out-Department member of hospital safety committee-Epic Super User

Hartford, Connecticut Area

• Screen all newly admitted patients for nutrition concerns• Collect and check special diet menus and trays• Round on patients for nutrition concerns and risks• Conduct educations pertaining to special diets and formula recipes• Collect diet and tube feeding histories• Conduct chef in-services

Middletown, Connecticut

-Conduct full nutrition assessments and re-assessments on patients for a variety of disease states-Provide and implement nutrition support recommendations-Order TPN with both macronutrient and micronutrient adjustments-Provide patient education on varying disease states

• Annual, quarterly and initial assessments performed and interventions implemented at the Waters Edge ofMiddletown.• Conducted initial and follow up assessments, nutrition support calculations, and worked as part of theinterdisciplinary team at staff rounds for 12 weeks at Middlesex Hospital.• Assessed enteral feedings, and parental support requirements daily for surgical patients.• Performed staff relief for the surgical floor for 6 weeks at Middlesex Hospital.• Planned and implemented education tables, and chef’s tables for employees at the United TechnologiesCampus.• Launched a corporate wellness program at Metlife in Bloomfield, where I conducted chef’s tables,counseling sessions and a nutrition focused video series.

Hartford, Connecticut Area

Greater New Orleans Area

• Organize and improve curriculum• Conduct inventory, assemble weekly shopping lists• Conduct a cooking class for medical students three times a week• Conduct research into children’s eating habits, as well as noticeability of salt content in food• Clinical rotations in various fields of study• Administrator of social media campaign• Conduct cooking and health demonstrations to the public

Warwick, Rhode Island

● Manage tray line, checking and setting up trays to ensure patient food orders are correct● Interact with and serve residents meals daily● Utilize sanitation procedures at all times with food interaction and handling● Work with specialized diets● Handle and prepare food in the kitchen

Providence, Rhode Island Area

● Work the Sauté and Broiler stations on restaurant line ● Prepare and execute dishes including daily specials● Train interns on the menu items and cooking techniques● Responsible for reporting inventory, closing procedures, cost sheets, requisitions and parsheets

Master Of Science (Ms), Human Nutrition

Bachelor Of Science (Bs), Culinary Nutrition, 3.88

Activities and Societies: Summa Cum Laude, Nutrition Society, Special Functions ClubI studied a curriculum that combines the science.