- Design and execute marketing campaigns for events as well as club recruitment, focusing on promoting sustainability initiatives.- Oversaw social media platforms and SEO optimization, increasing site traffic and organization awareness by 300%.

- Performed month-end closing procedures by preparing journal entries, balancing general ledger accounts, and managing credit card reconciliations.- Audited for accuracy of financial statements and prepared accounting reports for presentation to senior management.- Decreased expenses by 9% through reversing duplicate entries and ensuring discount deadlines were met.

- Accepted into a selective corporate banking preparatory program aimed at cultivating students into proficient corporate bankers.- Receiving in-depth training from industry partners, faculty advisors, and club officers about accounting credit modeling, financial projections, etc.

- Helped facilitate and host events for Foster Undergraduate Business Council.- Propose new ideas to improve the event planning and implementation process.- Perform outreach strategies to encourage student attendance.

- Conducted thorough industry analysis in the nonprofit sector to gather customer information, identify trends, and analyze revenue and costs to extract insightful data. Utilized this information to project a 40% revenue increase and cut down work hours by 60%.- Developed and executed growth strategies by establishing a social media presence and designing workshop frameworks as well as projecting a timeline to 100k.

- Engaged with customers to boost sales and processed cash and credit payments efficiently as a cashier.- Maintained a clean work environment while managing item stock and executing markdowns.

-Control environment by following dog management, control procedures and instructions provided by management.-Contributed to client retention by consistently providing outstanding customer service to both clients and pets.

-Greeted and seated guests in a friendly manner, performed routine cleaning duties as scheduled, assisted in setting up the dining room as directed and served meals in proper dining fashion.-Conducted service training to other servers.-Coordinated with kitchen staff to ensure smooth and consistent dining operations.