Production Supervisor
CurrentLead team members in the daily production process utilizing the training and safety policies of the prepared foods industry. Implement and complete daily, weekly, monthly safety, haccp,fsqa (food service quality), alchemy trainings as assigned by management. Maintain safe, clean production department utilizing the 5s . Police all team members hours and leave of absence and attendance and disciplinary activities through innovative programs ( sap, ask he, workday).ensure all productions lines are in good mechanical condition and free from contamination and minimize scrap product waste. Regular daily efficiency of 85% yield to scrap ratio, ( gross and net weight).