Dale Keough's Location
Concord, New Hampshire, United States, United States
About Dale Keough
Dale Keough is a Pastry Chef.
Dale Keough's Current Company Details
Pastry Chef
Dale Keough Work Experience Details
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Operating Partner, Pastry ChefBaked Downtown Cafe & Bakery Mar 2012 - Dec 2014Manchester, Nh
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Pastry CookFour Seasons Hotels And Resorts Apr 2006 - Jun 2010Boston, MassachusettsStarted as garde manager line cook for Bristol Lounge. Transferred to Pastry Department within 9 months. Became soufflé line cook for Aujour D'Hui for 2+ years and then moved on to becoming full time shop pastry cook. Worked with a fantastic team creating desserts for all hotel outlets. Left in June 2010 to further study pastry arts. I am very thankful to FSHB for the education I received and for reinforcing my strong work ethic and high self standards.
Dale Keough Skills
Chef
Desserts
Hotels
Pastry
Restaurants
Food
Dale Keough Education Details
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Le Cordon Bleu College Of Culinary Arts- Dover, Nh (Now In Cambridge, Ma)3.66 Gpa
Frequently Asked Questions about Dale Keough
What is Dale Keough's role at the current company?
Dale Keough's current role is Pastry Chef.
What schools did Dale Keough attend?
Dale Keough attended Le Cordon Bleu College Of Culinary Arts- Dover, Nh (Now In Cambridge, Ma).
What skills is Dale Keough known for?
Dale Keough has skills like Chef, Desserts, Hotels, Pastry, Restaurants, Food.
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Dale Keough
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