Restaurant Manager
Current• Highly skilled in managing a staff of fourteen, scheduling both bar and restaurant areas, keeping track of employees’ hours, recording payroll• Sincere, with a positive persona, keeping customers happy and addressing complaints in a fair and courteous manner• Responsible for hiring staff and ensuring compliance with company policy, overseeing training of staff in following restaurant procedures; ensure safety of employees and food quality standards; address and resolve disputes with and between employees, preserving a peaceful workplace• Execute orders for food and other restaurant supplies, staying within budget limitations; perform banking and deposits• Demonstrate skills of communication, organization, teaching, teamwork, leadership, supervision, and resourcefulness
