Dale Pullano Email & Phone Number

Las Vegas, Nevada Area

Security at the Axis Theater, Planet Hollywood. Current artist are Britney Spears, Jennifer Lopez, and the Back Street Boys. Have also worked in a wide array of special events in the Las Vegas Metropolitan area including the new T-Mobile arena. Some of the events with which include: Concerts (indoor & outdoor events), Sporting events, UFC, Rodeo and.

Las Vegas, Nevada Area

• Responsible for opening operations of production kitchen December 2015Leads food production staff;
• Responsible for managing the process of purchasing, receiving, scheduling, inventory control and managing food production activities
• Over seeing sanitation, safety, customer service,food quality, and portion control, customer satisfaction,
• Managing food production computer systems
• Covers all positions as necessary
• Menu planning,

St.Joseph Hospital, Denver

• Leads food production staff; Establishes and maintains effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.
• Responsible for managing the process of purchasing, receiving, scheduling, inventory control and managing food production activities such as patient room service (line cooking), retail, and catering operations.
• Over seeing sanitation, safety, customer service, marketing, merchandising, food quality, and portion control, customer satisfaction, booking and costing catered functions.
• Managing food production computer systems
• Covers all positions as necessary
• Menu planning, pre –costing and post-costing

Greater Denver Area

• Cafe and catering manager; responsible for 34 FTE’s.
• Responsibility of all food production with the addition of all front of the house operations (cafe / catering).
• Implementation of an eight-week cafeteria cycle, catering buffet setups and design, and cafeteria changes including deli and sauté specials.
• All Manager duties included evaluating, counseling, and discipline of staff.
• Worked closely with Patient Services Managers and Dietitian to formulate and establish all patient recipes with nutritional information.
• Managing all catering, front and back of the house, specialty events of up to 350 sit-down dinners and over 30 events delivered per day.

Associate'S Degree, Hotel/Motel Administration/Management / Culinary

Activities and Societies: Basketball; Baseball;

High School, General Studies

Activities and Societies: Basketball; Key club