Dale Pullano Email & Phone Number

Las Vegas, Nevada Area

Security at the Axis Theater, Planet Hollywood. Current artist are Britney Spears, Jennifer Lopez, and the Back Street Boys. Have also worked in a wide array of special events in the Las Vegas Metropolitan area including the new T-Mobile arena. Some of the events with which include: Concerts (indoor & outdoor events), Sporting events, UFC, Rodeo and Corporate Convention Events.

Las Vegas, Nevada Area

Responsible for opening operations of production kitchen December 2015Leads food production staff; • Responsible for managing the process of purchasing, receiving, scheduling, inventory control and managing food production activities• Over seeing sanitation, safety, customer service,food quality, and portion control, customer satisfaction,• Managing food production computer systems• Covers all positions as necessary• Menu planning, • FTE- 10• Communicating with guests

St.Joseph Hospital, Denver

• Leads food production staff; Establishes and maintains effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.• Responsible for managing the process of purchasing, receiving, scheduling, inventory control and managing food production activities such as patient room service (line cooking), retail, and catering operations.• Over seeing sanitation, safety, customer service, marketing, merchandising, food quality, and portion control, customer satisfaction, booking and costing catered functions.• Managing food production computer systems• Covers all positions as necessary• Menu planning, pre –costing and post-costing• Assisted in the design, set up, and execution of Production kitchen for new hospital opened December 13, 2014 including new menu for retail stations, and patient menu• Responsible for 26 FTE

Greater Denver Area

• Cafe and catering manager; responsible for 34 FTE’s.• Responsibility of all food production with the addition of all front of the house operations (cafe / catering).• Implementation of an eight-week cafeteria cycle, catering buffet setups and design, and cafeteria changes including deli and sauté specials.• All Manager duties included evaluating, counseling, and discipline of staff. • Worked closely with Patient Services Managers and Dietitian to formulate and establish all patient recipes with nutritional information.• Managing all catering, front and back of the house, specialty events of up to 350 sit-down dinners and over 30 events delivered per day. • Planning and organization of large employee events; Christmas party and outside BBQ for 2300 employees.

Associate'S Degree, Hotel/Motel Administration/Management / Culinary

Activities and Societies: Basketball; Baseball;

High School, General Studies

Activities and Societies: Basketball; Key club