Marketing and culinary professional with B2C and B2B experience interested in a marketing, event planning or other hospitality oriented position. Prior roles include event planning, digital marketing, promotions, market research/analysis and project management. Industries include online, mobile and technology, including hospitality and telecommunications. Hands-on experience in food planning, preparation, and execution.ACHIEVEMENTS: • Developed, implemented and managed culinary and chef promotions, marketing strategies, digital and social properties, and event programs.• Successfully created, analyzed and converted customer data into marketplace needs and product development initiatives. Resulted in increased customer base of 25% and patent-pending.• Recent participant in digital marketing boot camp including social management, customer conversion and retention techniques, statistical analysis and performance metrics, budget planning and allocation, and Google Analytics. • Planned and executed a $750,000 customer seminar program, saving 25% over similar programs.• Maximized in-person presence to highlight key products and drive sales to of $1 million of additional revenue.• Creation and analysis of financial models for forecasting and product monitoring. Consistently converted into target development areas and increased revenue lines.