Dalton Berube Email & Phone Number

Waterville, Me

Rome, Me

 Work in a fast-paced environment serving three meals per day, six days per week (an average of 50 hours work per week) Create and establish relationships with guests Explain menu, make recommendations, take orders, handle and deliver food and drinks in an effective and efficient manner Assist less experienced servers, and motivate staff to work to optimal performance

Waterville, Me

 Greeted and assisted customers with locating and purchasing supplies Stocked and blocked shelves in my department for ease of the customers

Fairfield, Me

 Input client’s tax data into the Drake software Assist clients with understanding their taxes Miscellaneous filing and secretary duties

Waterville, Me

 Displayed excellent customer service to ensure superior guest experience Rapid problem solving for recovery of guest experience Monitor all employees during my shift to ensure a proper and safe work environment

Rome, Me

 Train new staff on kitchen operation procedures Assist in preparation of appetizers and main courses, including cutting vegetables, preparing pasta, etc. Work a foodservice line, controlling portion sizes and ensuring proper presentation of meals before service Take special guest requests and prepare meals according to special dietary or allergic restrictions Properly clean and sanitize the entire kitchen, including floors, walls, cutlery, plates, pots, etc.

Master Of Business Administration - Mba, Business Administration And Management, General, 3.73

Bachelor’S Degree, Finance, General

Activities and Societies: Judicial Review Board (2012-2016) Music Club Treasurer (2014-2016) Leadership Conference Planning Committee.

Diploma

Education record