A business professional with a record of identifying and delivering transformational change across business operations. 25+ years of experience in the food industry from agriculture through FMCG and hospitality, including quick service restaurants (QSR).Business experience includes board positions in SME and Blue Chip businesses with significant involvement in setting strategy, transformational change, due diligence, and acquisition.End to end supply chain knowledge, a leader with experience in; design and implementation of IBP/S&OP, optimisation of multi-site operations in manufacturing and logistics, third party supplier contract negotiations, and rapid improvement across supply chain operations. I support businesses with a personal commitment to deliver change and support continuous improvement in people, service, and output.I am especially passionate about the food sector and use my experience gained throughout the full supply chain to help clients identify and deliver opportunities in their operations.