Analyse and plan restaurant sales levels and profitability. Organise marketing activities, such as promotional events.Prepare reports at the end of the shift/week, including staff control,food control and sales.Create and execute plans for department sales, profit and staff development.Plan and coordinate menus.Coordinate the operation of the restaurant during scheduled shifts; Train, manage and motivate staff.Respond to customer queries and complaints.Meet and greet customers, organise table reservations and offer advice about menu and Beverage choices.

Analyse and plan restaurant sales levels and profitability. Organise marketing activities, such as promotional events and discount schemes.Prepare reports at the end of the shift/week, including staff control,food control and sales.Create and execute plans for department sales, profit and staff development.Plan and coordinate menus.Coordinate the operation of the restaurant during scheduled shifts; Train, manage and motivate staff.Respond to customer queries and complaints.Meet and greet customers, organise table reservations and offer advice about menu and wine choicesCheck stock levels, order supplies and prepare cash draws.

worked in Room Service with capacity of 170 keys Hotel ensuring all the room amenities placed on time and correctly and making sure all standards are followed religiously. Handling Coffee Shop, In Room Dining and Bar Responsible for customer satisfaction. Resolved hospitality issues as they occurred.Ability to establish and maintain effective working relationships with officials, employees and clients.Responsible for the daily operations of the outlet and ensure adherence to standardsTo ensure that all food & beverage items served at a quality and recorded in an appropriate manner in order that guests may be charged.Managing the shifts and allocation of staff to particular stations for smooth flow of operations.

High volume restaurant with capacity of 220 customers. Handling a team of 20 team members. Got exposure to work in all Food and Beverage outlets. Managing food and beverage services to consistently high standards.Effective controlling the flow of customers and orders throughout the service.Ensures the team maximizes all sales opportunities.Dealing with any customer queries with in the most appreciate manner.Responsibility for accurate management of all transactions during service.A quick learner with the ability to work in as a team, flexible and organizes things with optimistic way for the betterment of the organization.Managing staff schedule, stock and wastage levels.

Working with largest Golf Spa and Resort. worked in Coffee shop with 150 seating with courtyard also. worked in Italian restaurant Labreeza and Matrix Bar.

Pre opening team member having experience to work in dispense bar preparing drinks mocktails and cocktails. Maintaining the blue book up to date and giving liquor inventory. looking after store to making sure all stock is available in bar . Got chance to work on floor in Coffee shop, Bar, Indian Fine Dining Restaurant and Banquet also Working closely with supervisors and helping to maintain inventories. guest satisfaction

Working with restaurant with capacity of 120 people. offering ala carte menu plus breakfast buffet. High tea 3pm to 6pm. taking food and beverage orders and making sure all orders served correctly and timely and following the SOP. Working closely with supervisors and helping to maintain inventories.