Damiano Bonadonna Email and Phone Number

- Memorized wine stock and the meals they should accompany, leading to an average of $200 in wine sales per night.-Take patron’s orders and enter them into the POS system for transmittal to kitchen staff.-Clean all work areas, equipment, utensils and dishes and ensure that they are organized and properly put away in accordance to state law.-Perform food preparation duties such as salads, cold dishes and brewing coffee in a fast paced line kitchen.-Trained two new waiters for service at a fine dining restaurant including proper wine etiquette, communication skills and multi plate handling.

-I managed a 6 table section of 24 seats in a moderately paced Italian restaurant.-Successfully handled patron’s cash bills up to $250 until end of service, requiring careful organization and responsible monitoring of finances.-Cleaned all work stations including dining area, food preparation area and bar.