Damien Besson's Location
Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France, France
About Damien Besson
Damien Besson is a sous chef cuisine at Restaurant le Cap Horn Chamonix.
Damien Besson Work Experience Details
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Sous-Chef De CuisineRestaurant Le Cap Horn Chamonix Oct 2021 - PresentChamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France -
Junior Sous ChefNord Sud Production Sep 2018 - Sep 2019 -
Sous-Chef De CuisineL'Auberge Du Pont De Collonges - Paul Bocuse May 2011 - Sep 2018Collonges Au Mont D' Or
Frequently Asked Questions about Damien Besson
What company does Damien Besson work for?
Damien Besson works for Restaurant Le Cap Horn Chamonix
What is Damien Besson's role at the current company?
Damien Besson's current role is sous chef cuisine.
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