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David Damman is listed as Versatile Food & Beverage Professional | Ecology & Wildlands Educator | Naturalistic & Restorative Horticulture at McMenamins Pubs & Breweries, a company with 692 employees, based in Seattle, Washington, United States. AeroLeads shows a work email signal at wolfgangpuck.com and a matched LinkedIn profile for David Damman.
David Damman previously worked as Chef for Anderson School Woodshop, Anderson Theater, Catering & Events at Mcmenamins Pubs & Breweries and Sous Chef for Anderson School Catering & Events at Mcmenamins Pubs & Breweries. David Damman holds Bachelor Of Arts (B.A.), Environmental Studies & Biology from University Of Oregon.
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AeroLeads found 1 current-domain work email signal for David Damman. Compare company email patterns before reaching out.
Currently working at McMenamins Anderson School, managing culinary execution for The Woodshop Restaurant/Bar, Anderson Movie Theater, Catering & Events, as well as prep/production for the other on-property venues: Tavern On The Square and Nui Nui Lounge. I am always open to opportunities to advance my career, within and outside the company. Thank you for your interest.
Listed skills include Chef, Catering, Banquets, Food Safety, and 1 others.
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A career timeline built from the work history available for this profile.
Bothell, Washington
Managing culinary execution for the Woodshop Restaurant/Bar, Anderson Movie Theater, and on-site Catering & Events, as well as prep/production for other on-property venues.
Bothell, Washington
Culinary execution for on-site catering (banquets and other events) at McMenamins Anderson School.
Seattle, Washington
Accounting coordination for multiple units, including sales, accounts payable, payroll, deposits, credit cards, etc., for weekly reporting and reconciliation. Monitor local A/P & A/R entries, vendor and proxy vendor activity, and inventories on-hand. Review weekly Bank Reconciliation report; submit corrections for any discrepancies: checks/cash, credit.
Seattle, Washington
Coordinate monthly P&L entry activity for multiple units, including weekly reporting of payables/receivables, payroll, inventory, etc. Monitor sales vs. deposit activity; investigate and reconcile any apparent cash, credit card, or banking discrepancies. Construct annual P&L budget forecast, quarterly revisions, EOY projection, etc.
Seattle, Washington
Local financial entries for weekly corporate reporting; product/service payables, payroll, etc.
Seattle, Washington
Culinary and administrative responsibilities for museum café food sales and in-house catered events.
Seattle, Washington
Cooking for a variety of events, from small fine dining service to large outdoor festivals, such as Seafair.
Lynnwood, Washington
Maintain nursery specimens on-display, work with customers making plant selections, etc.
Seattle, Washington
Multi-coursed, blind-menu concept with a strong local following.
Seattle & Bellevue, Washington
A la carte and banquet service at a private dining club
Eugene, Oregon
Supervise prep & service for breakfast, lunch, and brunch.
Eugene, Oregon
Line-cooking and expediting in a busy Thai-style restaurant.
Eugene, Oregon
Labor-intensive field work to re-establish native flora in riparian floodplain acreage following closure to livestock grazing. Work involved planting and hand-irrigating native canopy tree and understory species, mechanical vegetation control, and some seed collection and propagation.
Eugene, Oregon
Teaching children's classes/workshops on various science topics, greeting museum guests, assisting visitors in the exhibit halls, superving museum volunteers. (formerly WIZTEC)
Portland, Oregon
Day camp programming conducted on the zoo grounds, during local school breaks. Ages 4-14 focused on biological/zoological themes, and the dynamics of human interactions with wildlife populations.
Portland, Oregon Metropolitan Area
Semi-remote, sleep-over program as part of state 6th-grade public school science curriculum, operating during spring and fall only, for 6-9 weeks each season.Field Instructor primarily coordinates the students' daily field studies in Hydrology, Wildlife Biology, Botany, or Soil Science.
Portland, Oregon Metropolitan Area
Semi-remote, sleep-over program as part of state 6th-grade public school science curriculum, operating during spring and fall only, for 6-9 weeks each season.Program Leader facilitates the daily schedule, especially social and recreational programming.
Other employees you can reach at mcmenamins.com. View company contacts for 692 employees →
Stormy Mireles
Colleague at Mcmenamins Pubs & BreweriesSpokane-Coeur d'Alene Area, United States
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MM
Michelle Mershon
Colleague at Mcmenamins Pubs & BreweriesCascade Locks, Oregon, United States, United States
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CG
Colin Gardner
Colleague at Mcmenamins Pubs & BreweriesCorvallis, Oregon, United States, United States
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ML
Mike Lorberbaum
Colleague at Mcmenamins Pubs & BreweriesPortland, Oregon, United States, United States
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BJ
Brenna Johnson
Colleague at Mcmenamins Pubs & BreweriesTacoma, Washington, United States, United States
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RK
Ryan Keliipio
Colleague at Mcmenamins Pubs & BreweriesVancouver, Washington, United States, United States
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JO
Julie Ogden
Colleague at Mcmenamins Pubs & BreweriesBeaverton, Oregon, United States, United States
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JD
Joseph Doyle
Colleague at Mcmenamins Pubs & BreweriesRedmond, Oregon, United States, United States
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BJ
Brooke Johnson
Colleague at Mcmenamins Pubs & BreweriesVancouver, Washington, United States, United States
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JH
Jeremy Harrison
Colleague at Mcmenamins Pubs & BreweriesPortland, Oregon Metropolitan Area, United States
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Biogeography, Cartography/GIS, Conservation Biology, Ecology, Enviro. Economics, Field Botany, Geomorphology, Landscape Architecture (Adv..
Post-Bachelor continuing education. Horticultural Plant ID, Horticultural Restoration, Restorative Design, Greenhouse & Nursery.
A "Greener" experience. Latin American History & Literature, Mexican Revolution, Historical & Contemporary Ecology & Development in Latin.
Pre-requites and personal pursuits: Anthropology, Biology, Business, Ceramics, Economics, Geography, History, more
Activities and Societies: Cross Country, Drama/Thespians, Track and Field, Wrestling
Quick answers generated from the profile data available on this page.
David Damman works for McMenamins Pubs & Breweries.
David Damman is listed as Versatile Food & Beverage Professional | Ecology & Wildlands Educator | Naturalistic & Restorative Horticulture at McMenamins Pubs & Breweries.
AeroLeads has found 1 work email signal at @wolfgangpuck.com for David Damman at McMenamins Pubs & Breweries.
David Damman is based in Seattle, Washington, United States while working with McMenamins Pubs & Breweries.
David Damman has worked for Mcmenamins Pubs & Breweries, Wolfgang Puck Catering, Classic Catering Nw, Wight'S Home & Garden, and Elemental@Gasworks.
David Damman's colleagues at McMenamins Pubs & Breweries include Stormy Mireles, Michelle Mershon, Colin Gardner, Mike Lorberbaum, and Brenna Johnson.
You can use AeroLeads to view verified contact signals for David Damman at McMenamins Pubs & Breweries, including work email, phone, and LinkedIn data when available.
David Damman holds Bachelor Of Arts (B.A.), Environmental Studies & Biology from University Of Oregon.
David Damman is listed with skills including Chef, Catering, Banquets, Food Safety, and Restaurants.
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