David Damman Email & Phone Number

Bothell, Washington

Managing culinary execution for the Woodshop Restaurant/Bar, Anderson Movie Theater, and on-site Catering & Events, as well as prep/production for other on-property venues.

Bothell, Washington

Culinary execution for on-site catering (banquets and other events) at McMenamins Anderson School.

Seattle, Washington

Accounting coordination for multiple units, including sales, accounts payable, payroll, deposits, credit cards, etc., for weekly reporting and reconciliation. Monitor local A/P & A/R entries, vendor and proxy vendor activity, and inventories on-hand. Review weekly Bank Reconciliation report; submit corrections for any discrepancies: checks/cash, credit cards, ACH/wire pmts. Review weekly SAP extract; reconcile as needed. Prepare annual budgets, period forecasts, quarterly revisions, EOY… Show more Accounting coordination for multiple units, including sales, accounts payable, payroll, deposits, credit cards, etc., for weekly reporting and reconciliation. Monitor local A/P & A/R entries, vendor and proxy vendor activity, and inventories on-hand. Review weekly Bank Reconciliation report; submit corrections for any discrepancies: checks/cash, credit cards, ACH/wire pmts. Review weekly SAP extract; reconcile as needed. Prepare annual budgets, period forecasts, quarterly revisions, EOY forecasts, etc. Work with disctrict director and unit mangers to maintain alignment with company financial protocols and goals. Post p-card expenses. Post unit-to-unit transfers; product, labor, other expenses. Conduct audits of in-house cash safe & cashier tills. Prepare monthly sales & commission report for client. Worked accross all parts of the business (sales, culinary, operations, and finance) to perform successfully. Show less

Seattle, Washington

Coordinate monthly P&L entry activity for multiple units, including weekly reporting of payables/receivables, payroll, inventory, etc. Monitor sales vs. deposit activity; investigate and reconcile any apparent cash, credit card, or banking discrepancies. Construct annual P&L budget forecast, quarterly revisions, EOY projection, etc.

Seattle, Washington

Local financial entries for weekly corporate reporting; product/service payables, payroll, etc.

Seattle, Washington

Culinary and administrative responsibilities for museum café food sales and in-house catered events.

Seattle, Washington

Cooking for a variety of events, from small fine dining service to large outdoor festivals, such as Seafair.

Lynnwood, Washington

Maintain nursery specimens on-display, work with customers making plant selections, etc.

Seattle, Washington

Multi-coursed, blind-menu concept with a strong local following.

Seattle & Bellevue, Washington

A la carte and banquet service at a private dining club

Eugene, Oregon

Supervise prep & service for breakfast, lunch, and brunch.

Eugene, Oregon

Line-cooking and expediting in a busy Thai-style restaurant.

Eugene, Oregon

Labor-intensive field work to re-establish native flora in riparian floodplain acreage following closure to livestock grazing. Work involved planting and hand-irrigating native canopy tree and understory species, mechanical vegetation control, and some seed collection and propagation.

Eugene, Oregon

Teaching children's classes/workshops on various science topics, greeting museum guests, assisting visitors in the exhibit halls, superving museum volunteers. (formerly WIZTEC)

Portland, Oregon

Day camp programming conducted on the zoo grounds, during local school breaks. Ages 4-14 focused on biological/zoological themes, and the dynamics of human interactions with wildlife populations.

Portland, Oregon Metropolitan Area

Semi-remote, sleep-over program as part of state 6th-grade public school science curriculum, operating during spring and fall only, for 6-9 weeks each season.Field Instructor primarily coordinates the students' daily field studies in Hydrology, Wildlife Biology, Botany, or Soil Science.

Portland, Oregon Metropolitan Area

Semi-remote, sleep-over program as part of state 6th-grade public school science curriculum, operating during spring and fall only, for 6-9 weeks each season.Program Leader facilitates the daily schedule, especially social and recreational programming.

Bachelor Of Arts (B.A.), Environmental Studies & Biology

Biogeography, Cartography/GIS, Conservation Biology, Ecology, Enviro. Economics, Field Botany, Geomorphology, Landscape Architecture (Adv..

Horticulture

Post-Bachelor continuing education. Horticultural Plant ID, Horticultural Restoration, Restorative Design, Greenhouse & Nursery.

Environmental Studies & Latin American Studies

A "Greener" experience. Latin American History & Literature, Mexican Revolution, Historical & Contemporary Ecology & Development in Latin.

General Studies

Pre-requites and personal pursuits: Anthropology, Biology, Business, Ceramics, Economics, Geography, History, more

High School Diploma

Activities and Societies: Cross Country, Drama/Thespians, Track and Field, Wrestling