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Dan Bent Email & Phone Number

Food Guy at Bent on Food
Location: Seattle, Washington, United States 5 work roles 5 schools
1 work email found @bentonfood.com.au 3 phones found area 206 LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 3 phones

Work email d****@bentonfood.com.au
Direct phone (206) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Food Guy
Location
Seattle, Washington, United States
Company size

Who is Dan Bent? Overview

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Quick answer

Dan Bent is listed as Food Guy at Bent on Food, a company with 2 employees, based in Seattle, Washington, United States. AeroLeads shows a work email signal at bentonfood.com.au, phone signal with area code 206, and a matched LinkedIn profile for Dan Bent.

Dan Bent previously worked as Director of Food and Beverage Standards at Paradies Lagardère and Owner, Operator at Bent On Foods. Dan Bent studied at Culinary Federation Of America.

Company email context

Email format at Bent on Food

This section adds company-level context without repeating Dan Bent's masked contact details.

{first}@bentonfood.com.au
89% confidence

AeroLeads found 1 current-domain work email signal for Dan Bent. Compare company email patterns before reaching out.

Profile bio

About Dan Bent

Experienced Director Of Food And Beverage with a demonstrated history of working in the retail industry. Skilled in Catering, Operations Management, Retail, Sales, and Cooking. Strong program and project management professional graduated from Washington State Chef Association.

Listed skills include Food And Beverage, Food, Restaurant Management, Restaurants, and 46 others.

Current workplace

Dan Bent's current company

Company context helps verify the profile and gives searchers a useful next step.

Bent on Food
Bent On Food
Food Guy
australia
Employees
2
AeroLeads page
5 roles · 18 years

Dan Bent work experience

A career timeline built from the work history available for this profile.

Food Guy

Current

Seattle, Washington

Mar 2019 - Present

Director Of Food And Beverage Standards

Atlanta, Georgia

Nov 2015 - May 2019

Owner, Operator

Bent On Foods

Consultant for Food & Beverage, own and operate Bent Burgers, Big Foot Food and Sprits, 2 Great American Bagels.

Jan 2008 - Nov 2015

Consultant

Food For Thought Llc
2008 - Nov 2015

Director Standards

Bethesda, Maryland

Aug 1982 - Sep 2007
5 education records

Dan Bent education

Education record

Culinary Federation Of America

Education record

Washington State Chef Association

Four apprenticeship program

Bachelor Of Business Administration (B.B.A.), Business Administration And Management, General

High School Diploma, General Studies

Decatur High School

High School Diploma, General

Frankfurt American High School
FAQ

Frequently asked questions about Dan Bent

Quick answers generated from the profile data available on this page.

What company does Dan Bent work for?

Dan Bent works for Bent on Food.

What is Dan Bent's role at Bent on Food?

Dan Bent is listed as Food Guy at Bent on Food.

What is Dan Bent's email address?

AeroLeads has found 1 work email signal at @bentonfood.com.au for Dan Bent at Bent on Food.

What is Dan Bent's phone number?

AeroLeads has found 3 phone signal(s) with area code 206 for Dan Bent at Bent on Food.

Where is Dan Bent based?

Dan Bent is based in Seattle, Washington, United States while working with Bent on Food.

What companies has Dan Bent worked for?

Dan Bent has worked for Bent On Food, Paradies Lagardère, Bent On Foods, Food For Thought Llc, and Hmshost.

How can I contact Dan Bent?

You can use AeroLeads to view verified contact signals for Dan Bent at Bent on Food, including work email, phone, and LinkedIn data when available.

What schools did Dan Bent attend?

Dan Bent studied at Culinary Federation Of America.

What skills is Dan Bent known for?

Dan Bent is listed with skills including Food And Beverage, Food, Restaurant Management, Restaurants, Team Building, Food Service, Inventory Management, and Catering.

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