Customer Sales And Service At North Coast Seafoods
Current
Jan 2022 - Present
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Dan Billo Email & Phone Number
Customer Sales and Service at North Coast Seafoods
at
North Coast Seafoods
LinkedIn matched
✓ Verified Jun 2026
3 data sources
Profile completeness 100%
Current company
Role
Customer Sales and Service at North Coast Seafoods
Location
Boston, Massachusetts, United States
Company size
Who is Dan Billo? Overview
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Quick answer
Dan Billo is listed as Customer Sales and Service at North Coast Seafoods at North Coast Seafoods, a company with 67 employees, based in Boston, Massachusetts, United States. AeroLeads shows a matched LinkedIn profile for Dan Billo.
Dan Billo previously worked as Executive Chef at Tavistock Restaurant Collection and Executive Chef at Tavistock Restaurant Collection. Dan Billo holds Associate Of Occupational Studies Degree, Le Cordon Bleu- Culinary Arts from California Culinary Academy.
Company email context
Email format at North Coast Seafoods
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North Coast Seafoods
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Profile bio
About Dan Billo
Dan Billo is a Customer Sales and Service at North Coast Seafoods at North Coast Seafoods. He possess expertise in menu development, restaurant management, restaurants, cooking, catering and 17 more skills. Colleagues describe him as "Dan is a hand on chef and great guy to work with"
Listed skills include Menu Development, Restaurant Management, Restaurants, Cooking, and 18 others.
Current workplace
Dan Billo's current company
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North Coast Seafoods
7 roles
Dan Billo work experience
A career timeline built from the work history available for this profile.
Executive Chef
Tavistock Restaurant Collection
Feb 2018 - Nov 2021
Executive Chef
Tavistock Restaurant Collection
Sep 2012 - Feb 2018
Executive Chef
Full service dining with 240 seats, serving Contemporary American cuisine and off site event catering for up to 200 guests, $7.5 million in annual sales.; Responsible for all aspects of kitchen management with 2 sous chefs, 3 supervisors and 26 staff.Created and developed menus for chef's Fresh sheet to drive and increase sales.Participate at marketing.
Mar 2011 - Jul 2012
Executive Chef
The Poplar Creek Grill
Full service dining with 120 seats, serving American cuisine, on and off site event catering for up to 400 guests, Commissary kitchen providing quick serve food for sister airport restaurants, $2.5 million in annual sales.; Responsible for all aspects of kitchen management with 2 supervisors and 16 cooks.Created and developed menus and training programs.
May 2009 - Mar 2011
Executive Chef
D-Lew Enterprises
Mar 2007 - Mar 2011
Executive Chef
Yankee Pier
Full service dining with 80 seats, serving New England style seafood, $5.5 million in annual sales.; Responsible for all aspects of kitchen management with 3 Sous Chefs and 18 cooks.Develop seasonal menu items to highlight the "farm fresh" aspect of the concept and help reduce food costs.Stabilized food and labor costs, bringing them to 28% and 16%.
Mar 2008 - May 2009
Team & coworkers
Colleagues at North Coast Seafoods
Other employees you can reach at northcoastseafoods.com. View company contacts for 67 employees →
AG
Armindo Goncalves
Colleague at North Coast SeafoodsUnited States, United States
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DA
Darrell Ancheta
Colleague at North Coast SeafoodsProvidence County, Rhode Island, United States, United States
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NB
Nicholas Borrelli
Colleague at North Coast SeafoodsBoston, Massachusetts, United States, United States
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KT
Karen Thompson
Colleague at North Coast SeafoodsOcean City, New Jersey, United States, United States
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JM
Jessica Maurais
Colleague at North Coast SeafoodsQuincy, Massachusetts, United States, United States
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MF
Mike Foley
Colleague at North Coast SeafoodsGreater Boston, United States
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YF
Yacarlos Feliz
Colleague at North Coast SeafoodsGreater Boston, United States
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EF
Eunice Ferreira
Colleague at North Coast SeafoodsGreater Boston, United States
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DS
Dan Sabu
Colleague at North Coast SeafoodsBoston, Massachusetts, United States, United States
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SW
Shaniel Walker
Colleague at North Coast SeafoodsGreater Boston, United States
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Armindo Goncalves
Colleague at North Coast SeafoodsUnited States, United States
View →
DA
Darrell Ancheta
Colleague at North Coast SeafoodsProvidence County, Rhode Island, United States, United States
View →
NB
Nicholas Borrelli
Colleague at North Coast SeafoodsBoston, Massachusetts, United States, United States
View →
KT
Karen Thompson
Colleague at North Coast SeafoodsOcean City, New Jersey, United States, United States
View →
JM
Jessica Maurais
Colleague at North Coast SeafoodsQuincy, Massachusetts, United States, United States
View →
MF
Mike Foley
Colleague at North Coast SeafoodsGreater Boston, United States
View →
YF
Yacarlos Feliz
Colleague at North Coast SeafoodsGreater Boston, United States
View →
EF
Eunice Ferreira
Colleague at North Coast SeafoodsGreater Boston, United States
View →
DS
Dan Sabu
Colleague at North Coast SeafoodsBoston, Massachusetts, United States, United States
View →
SW
Shaniel Walker
Colleague at North Coast SeafoodsGreater Boston, United States
View →
2 education records
Dan Billo education
Associate Of Occupational Studies Degree, Le Cordon Bleu- Culinary Arts
California Culinary Academy
Bachelor Of Arts Degree, Liberal Studies
FAQ
Frequently asked questions about Dan Billo
Quick answers generated from the profile data available on this page.
What company does Dan Billo work for?
Dan Billo works for North Coast Seafoods.
What is Dan Billo's role at North Coast Seafoods?
Dan Billo is listed as Customer Sales and Service at North Coast Seafoods at North Coast Seafoods.
Where is Dan Billo based?
Dan Billo is based in Boston, Massachusetts, United States while working with North Coast Seafoods.
What companies has Dan Billo worked for?
Dan Billo has worked for North Coast Seafoods, Tavistock Restaurant Collection, Kincaid'S, The Poplar Creek Grill, and D-Lew Enterprises.
Who are Dan Billo's colleagues at North Coast Seafoods?
Dan Billo's colleagues at North Coast Seafoods include Armindo Goncalves, Darrell Ancheta, Nicholas Borrelli, Karen Thompson, and Jessica Maurais.
How can I contact Dan Billo?
You can use AeroLeads to view verified contact signals for Dan Billo at North Coast Seafoods, including work email, phone, and LinkedIn data when available.
What schools did Dan Billo attend?
Dan Billo holds Associate Of Occupational Studies Degree, Le Cordon Bleu- Culinary Arts from California Culinary Academy.
What skills is Dan Billo known for?
Dan Billo is listed with skills including Menu Development, Restaurant Management, Restaurants, Cooking, Catering, Wine, Fine Dining, and Culinary Skills.
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