Partner with local businesses within assigned territoryIdentify client systems, processes, and pain points and review P&L exposure, areas of risk, and profit leaksConsult on human capital strategies and recommend solutions to meet client needsProvide data driven insights, tools, and industry trends to clients to stay proactiveBuild strong benefit strategies for employee attraction and retention, and employer cost stabilizationConduct demo's of solutions and offer insight into technology and dedicated supportStreamline processes for greater operational efficiencyMitigate risk and compliance proactively to reduce audits and non-operating expensesProvide visibility and value of recommended solution to client with broken out financialsOutline project timelines to meet client expectationsSupport clients through implementation to ensure a seamless transition

I served guests both food and alcohol. I provided menu knowledge as well as pairings and recommendations between food and alcohol. I provided fine dining standards among not only the restaurant but my guests as well. I train new employees so they are ready for everything this jobs entails. I interact with the guests providing the guest best possible time while at my restaurant. I work hard with my team and provide knowledge or problem solving skills so my team and I hold to the standards of the restaurant. Finally i handle money and funds for checks and products.

Interact with customers regarding their insurance needs. Sell different policies based on the customers needs. Handle policies and adjustments, while working with customers and team members to achieve the best possible coverage's and services. Keep up to date with current licensing and education for financial products and services.

Travel to different locations along the North East Coast and sell products provided. Sell products in trade shows, warehouses, restaurants, and residential. Offers quality products with unlimited warranty with top of the line service.

Served Guests, provided menu knowledge, and fine dining service.

Served both food and alcohol to guests. provided menu knowledge as well as pairings to guests. Learned a lot about different types and flavor profiles not only of food but liquor to.

I transfered to the Downingtown Olive Garden, in order to start classes at West Chester University. I was a server as well as a trainer. I served guests and offered alcohol pairings. Handling money, again was apart of the job.

I Opened the restaurant as the head busser and trainer where, I worked and trained coworkers how to properly buss tables, as well as Set up and keep stock in the restaurant. I also helped prep for shifts when needed. 3 months later i was promoted to server where i served guests, offered menu knowledge and alcohol pairings, and handled money through transactions. I continued to train even when promoted to server.