Owner, Ceo, And Pitmaster
Current
Big Creek Barbq Inc.
Lehighton, Pennsylvania, United States
- Spearheaded the growth of a seasonal food & beverage attraction from inception to a leading, award-winning local brand, achieving net revenues exceeding $300,000 per season.
- Managing business operations including marketing, procurement and financial management.
- Leading a team of 10+ employees and contractors, overseeing training and development for a localstandard of service excellence and exceptional food.
- Production of innovative sales strategies and promotional campaigns to attract and retain customers.
- Cultivating strong relationships with suppliers, vendors, and local community to enhance businessvisibility and growth.
- Utilizing data-driven insights to refine menu offerings and operational efficiency, leading to a diversemenu and industry-leading customer satisfaction.