Principal
CurrentRemodeling and Stone/Brick Veneer Installations
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@gateway.net
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6 phones found area 630, 480, and 708
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LinkedIn matched
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Dan Kaminski is listed as Principal at Primal Contracting, based in Greater Chicago Area, United States, United States. AeroLeads shows a work email signal at gateway.net, phone signal with area code 630, 480, 708, and a matched LinkedIn profile for Dan Kaminski.
Dan Kaminski previously worked as Chief Operations Officer at United Food Bank and Operations Consulting Services at Daniel Kaminski Consulting. Dan Kaminski holds Business Management from Purdue University.
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AeroLeads found 1 current-domain work email signal for Dan Kaminski. Compare company email patterns before reaching out.
Results-driven Consultant with a solid record of managing food operations for businesses ranging from food distribution, food processing and restaurants. Extensive experience in all phases of the business cycle including start-up, expansion and turn-around. Trusted leader who excels at transforming company goals into focused strategies for capturing market share and driving growth. A catalyst for change, innovation and growth with a history of measurable results.At all three food banks I was able to build a network of support to fuel future growth. At the Depository, I increased yearly meat donations from 550,000 lbs. to 1.8 million lbs. Under my direction, produce distributions increased from 24% to 33% of all food distributed. At St. Mary’s, I increased overall protein and produce distributions while greatly reducing snack and soda donations, moving to a more nutritious menu. My experience in management & operations has proven that I can orchestrate people and processes effectively. As a restaurateur, I have maintained some of the lowest staff turnovers in the industry. I was named a Culvers “Top Op” Franchisee; a coveted position given to only 20 in a system of 300+ units. As Director of Operations I possess the knowledge of the complexity of the supply chain in the food industry and its impact on food banking.My ability to lead has been refined since my early days in the Chicago meat packing plant. I have employed a very hands-on approach that includes working alongside staff to bring energy into our work. The years I spent developing my restaurants honed my skills in strategic planning, execution and completion of the final product. Working with a diverse group of people throughout my career has given me a broad perspective of human resources. I have championed an inclusive work environment, where cultural, gender and generational differences are valued. In turn, I have earned the trust and support of my staff and colleagues.
Listed skills include Leadership, Process Scheduler, Team Building, Public Speaking, and 28 others.
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Scottsdale, Arizona
Remodeling and Stone/Brick Veneer Installations
Phoenix, AZ And Chicago, IL
Results-driven with a solid record of managing food operations for businesses ranging from food distribution (specializing in Food Banks), food processing and restaurants. Extensive experience in all phases of the business cycle including start-up, expansion and turn-around. Trusted leader who excels at transforming company goals into focused strategies.
Phoenix, AZ
Over 71,000,000 lbs. of food are distributed through the warehouse that I direct. With my guidance, we have consolidated transportation logistics throughout the state of Arizona. In addition, we have reorganized inventory and reduced waste, under my direction of lean practices, in order to create a more efficient operation.
4100 West Ann Lurie Place, Chicago, IL 60632-3920
As Director of Operations of a state-of-the-art, 268,000 square foot facility, I was responsible for maintaining the facilities, overseeing distribution of 64,000,000 lbs. of food and management of a staff of 95. In addition, I managed food production at "Chicago Community Kitchen" which distributed 9000 meal per week.
Darien, IL
Being a ground-up business, I developed and constructed this 4500 sq.ft. fast-casual restaurant. I managed a team of 45 people which included recruitment and training both front-line and kitchen staff. In addition, I maintained inventory through the order and receipt of product.
Merrillville, IN
Being a ground-up business, I developed this 4500 sq.ft. fast-casual restaurant. I managed a team of 40 people which included recruitment and training both front-line and kitchen staff. In addition, I maintained inventory through the order and receipt of product.
Greater Chicago Area
Having successfully navigated through the ranks of my family business, third-generation meat packers, I worked alongside employees on the production line, increased market share from a local to international presence and introduced technology to the operating systems.
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Dan Kaminski works for Primal Contracting.
Dan Kaminski is listed as Principal at Primal Contracting.
AeroLeads has found 1 work email signal at @gateway.net for Dan Kaminski at Primal Contracting.
AeroLeads has found 6 phone signal(s) with area code 630, 480, 708 for Dan Kaminski at Primal Contracting.
Dan Kaminski is based in Greater Chicago Area, United States, United States while working with Primal Contracting.
Dan Kaminski has worked for Primal Contracting, United Food Bank, Daniel Kaminski Consulting, St. Mary'S Food Bank Alliance, and Greater Chicago Food Depository.
You can use AeroLeads to view verified contact signals for Dan Kaminski at Primal Contracting, including work email, phone, and LinkedIn data when available.
Dan Kaminski holds Business Management from Purdue University.
Dan Kaminski is listed with skills including Leadership, Process Scheduler, Team Building, Public Speaking, Lean Manufacturing, Food Service, Food, and Sales.
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