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Dan Milner Email & Phone Number
Chef and Consultant
at
ONE OF MANY PROJECTS
3 phones found
area 740
LinkedIn matched
✓ Verified Jun 2026
4 data sources
Profile completeness 100%
Current company
Role
Chef and Consultant
Location
Savannah, Georgia, United States
Company size
Who is Dan Milner? Overview
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Quick answer
Dan Milner is listed as Chef and Consultant at ONE OF MANY PROJECTS, a company with 2 employees, based in Savannah, Georgia, United States. AeroLeads shows phone signal with area code 740 and a matched LinkedIn profile for Dan Milner.
Dan Milner previously worked as Chef/Consultant at One Of Many Projects and Executive Sous Chef at The Alida Hotel. Dan Milner holds Le Cordon Bleu, Associate Degree Of Specialized Tech., Culinary Arts December; Culinary Arts from Le Cordon Bleu College Of Culinary Arts-Pittsburgh.
Company email context
Email format at ONE OF MANY PROJECTS
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ONE OF MANY PROJECTS
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Profile bio
About Dan Milner
"I'm trying to be #1 in a world that accepts #2"
Listed skills include Restaurants, Cuisine, Culinary Skills, Banquets, and 13 others.
Current workplace
Dan Milner's current company
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13 roles
Dan Milner work experience
A career timeline built from the work history available for this profile.
Chef/Consultant
Current
Jul 2019 - Present
Aug 2018 - Jun 2019
Executive Chef
Gaslight Group
East End Provisions
Aug 2017 - Apr 2018
Chef
Vic'S On The River
-Assisted in expansion of restaurant; adding 80 seats and more private dining.-$10-$12 million yearly sales-Managing staff of 30+-Daily features using best products including farm to table protein and fresh seafood. -Consistently attaining food cost and labor cost percentages based on owner's requirements -
Jan 2016 - Aug 2017
Banquet Chef
Vic'S On The River
$2 million banquet revenue-Oversees banquet staff while also overseeing pastry department -Revamped and changed banquet menu
Sep 2014 - Sep 2015
Executive Sous Chef
$4.5 million sales/yrHelped the chef temporarily when I first relocated back to Savannah
May 2014 - Aug 2014
Chef De Tournant
The Refectory Restaurant And Bistro
www.therefectoryrestaurant.comExecutive Chef Richard BlondinZagat Rated 28/302013 25 Top Restaurants in America for serviceAAA Four Diamond Award winner last 17 years
Apr 2013 - Apr 2014
Mar 2011 - Apr 2013
General Manager
Amato'S
Everything
Feb 2010 - Jan 2011
Dec 2008 - Jan 2010
Mar 2007 - Sep 2008
Lead Cook
Westin Savannah Harbor Golf Resort & Spa
www.westinsavannah.com
Sep 2005 - Feb 2007
2 education records
Dan Milner education
Le Cordon Bleu, Associate Degree Of Specialized Tech., Culinary Arts December; Culinary Arts
Le Cordon Bleu College Of Culinary Arts-Pittsburgh
H.S. Diploma, College/University Preparatory And Advanced High School/Secondary Diploma Program
Rutherford B. Hayes High School
FAQ
Frequently asked questions about Dan Milner
Quick answers generated from the profile data available on this page.
What company does Dan Milner work for?
Dan Milner works for ONE OF MANY PROJECTS.
What is Dan Milner's role at ONE OF MANY PROJECTS?
Dan Milner is listed as Chef and Consultant at ONE OF MANY PROJECTS.
What is Dan Milner's phone number?
AeroLeads has found 3 phone signal(s) with area code 740 for Dan Milner at ONE OF MANY PROJECTS.
Where is Dan Milner based?
Dan Milner is based in Savannah, Georgia, United States while working with ONE OF MANY PROJECTS.
What companies has Dan Milner worked for?
Dan Milner has worked for One Of Many Projects, The Alida Hotel, Gaslight Group, Vic'S On The River, and Ruth'S Chris Steak House.
How can I contact Dan Milner?
You can use AeroLeads to view verified contact signals for Dan Milner at ONE OF MANY PROJECTS, including work email, phone, and LinkedIn data when available.
What schools did Dan Milner attend?
Dan Milner holds Le Cordon Bleu, Associate Degree Of Specialized Tech., Culinary Arts December; Culinary Arts from Le Cordon Bleu College Of Culinary Arts-Pittsburgh.
What skills is Dan Milner known for?
Dan Milner is listed with skills including Restaurants, Cuisine, Culinary Skills, Banquets, Catering, Pastry, Recipes, and Cooking.
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