With over 15 years of experience in the food manufacturing industry, I am a passionate and dedicated Human Resources Manager at Hearthside Food Solutions, the largest contract manufacturer and private label company for bakery, snack, and nutrition products in North America. I have a HACCP certification and a strong background in food safety and sanitation, which I leveraged in my previous roles as Operations Manager and Food Safety and Sanitation Manager at Hearthside and Ralcorp Frozen Bakery Products, respectively. I have developed and implemented effective HR policies and procedures, managed employee relations and performance, and ensured compliance with all relevant regulations and standards. I have also contributed to improving the quality, efficiency, and sustainability of the production processes, as well as the safety and well-being of the workforce. I am committed to fostering a positive and inclusive culture at Hearthside, where everyone can thrive and grow. I enjoy collaborating with the senior management, the operations team, and the external partners to deliver exceptional results and value for our customers and stakeholders.