Dan Ressegger Email & Phone Number

Eugene, Oregon, United States

Eugene, Oregon, United States

- Create proposals for events, manage the sales cycle from start to finish, and collect the deposit/payment for booked events - Follow up in a timely manner with all clients and leads including ones through social media outlets - Follow up with clients after events to ensure client satisfaction & obtain online reviews and new business referrals.

Eugene, Oregon, United States

- Create proposals for events, manage the sales cycle from start to finish, and collect the deposit/payment for booked events - Follow up in a timely manner with all clients and leads including ones through social media outlets - Follow up with clients after events to ensure client satisfaction & obtain online reviews and new business referrals.

Eugene, Oregon Area

- Developed and recruited new accounts through a successful mixture of cold calling, local networking, and client referrals which included a previously lost account that invested in over 250K in new technology - Ensure deposits and payments are collect and accounts are in a good standing with accounts receivable - Follow up with clients after the.

Eugene, Oregon Area

Lead a team that operated an exciting high volume casual dining restaurant next to the University of Oregon. I created an environment know for outstanding guests services and a commitment to highest quality food. Overcame the obstacles of operating a seasonal restaurant challenging the more experienced employees to become leaders and demonstrating.

840 E 13th

Built a successful catering business within the restaurant. I increased sales by 400% by creating an plan that clients trusted me personally and became advocates for the brand. -Coordinate caterings for homes and offices-Develop new leads and customers for catering-Coordinate marketing events, marketing crew, and community events. -Work closely with the.

Tillamook, Oregon

Reopened a coffee roaster as a new espresso cafe and coffee roasting business. I created the menu for the location, and worked with a group of owners to develop a new brand to compliment their existing cafe in Pacific City. I roasted all coffee for the business and developed new leads for accounts. Operated the cafe including hiring, ordering, schedules.

Pacific City, Oregon

- Oversaw the daily operations of a seasonal coastal café - Hire, train, develop, and coach all staff. Increased staff by 3 times annually for the tourist season - Manage the daily and monthly inventory of food and packaging to meet the café’s forecasted needs - Ensured the restaurant followed all state and local guidelines especially in regard to food.

Portland, Oregon Area

My responsibilities included daily managing and ordering of produce inventory. Resetting the displays and ensuring a great looking department.

Gresham, Oregon

Woodland Hills, Californiaportland, Oregon

Portland, Oregon Area

I managed the department for a local specialty grocery store. I learned how to manage inventory, work within a partnership with vendors, and provide memorable exception customer service.