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With over 20 years of restaurant experience in both operations and corporate office support, the opportunity to reach all levels and areas of supply chain has been a rewarding experience. Contributions towards over 2 dozen restaurant openings along with special events. Leading the supply chain through contract management for all food, beverage both alcoholic and non alcoholic, supplies- including smallwares, disposables, chemicals & linen. Program implementation towards sanitation standards, receiving and inventory procedures, vendor RFP's, repair and maintenance. Custom programs to manage COG's in real time, forecasting & spend tracking.
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Director Of Supply ChainPorto'S Bakery & Cafe Jan 2023 - PresentGlendale, California, UsPorto's has gradually grown into six current locations in Glendale, Burbank, Downey, Buena Park, West Covina, and Northridge, with a seventh location in the Downtown Disney® District on the way.Porto’s took the number one spot on “Yelp’s Top 100 Places to Eat in the US.” In 2021 Porto's Bakery was voted Best Bakery in the Southland, according to the Los Angeles Times. Just as Porto's Bakery started in Rosa's home back in Cuba, with Porto's Bake at Home, we now ship our most popular pastries and cakes nationwide directly to you. -
Vice President Supply ChainOne Table Restaurant Brands Mar 2022 - Feb 2023One Table Restaurant Brands consists of California-based concepts Tocaya Modern Mexican and Tender Greens. Combined, the two concepts operate 45 restaurants across California and Arizona -
Vice President Of Supply ChainTender Greens Mar 2021 - Feb 2023Los Angeles, California, UsTender Greens is a chef-led kitchen serving seasonal and responsibly-sourced food to improve the way people eat every day. -
Senior Director Of PurchasingTender Greens Aug 2016 - Mar 2021Los Angeles, California, Us -
Director Of PurchasingPatina Restaurant Group Jan 2005 - Aug 2016Patina Restaurant Group was founded on the belief that culinary excellence is an art form, per se. And museums, cultural centers and art-filled landmark locations provide the ideal environments for experiencing this level of quality and service. With Patina Restaurant Group, famed restaurateur Nick Valenti and master Chef Joachim Splichal realized their shared vision for a truly bicoastal boutique restaurant and food service company. Boasting approximately 60 restaurants and food service operations in performing arts centers, Patina Restaurant Group also offers world-class dining and service for weddings, elegant catered affairs and corporate events. The union of these two legendary culinary innovators has introduced the world to a whole new echelon of personalized service and unrivaled culinary artistry. -
Purchasing ManagerPatina Restaurant Group Jun 2001 - Jan 2005Supply Chain Management for all 3 properties including Food, Beverage and Supplies. -
Warehouse SupervisorPatina Group Llc Jun 1996 - Jun 2001The Hollywood Bowl is one of the most recognizable landmarks in Los Angeles after the Hollywood Sign. It is the largest natural outdoor amphitheater in the United States. The concert venue is the summer home of the Los Angeles Philharmonic orchestra as well as hosting a myriad of concerts and music festivals from jazz to pop to R&B. Many of the biggest musical names in history have performed and continue to perform there.
Dan Robbins Skills
Dan Robbins Education Details
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Santa Monica CollegeGeneral
Frequently Asked Questions about Dan Robbins
What company does Dan Robbins work for?
Dan Robbins works for Porto's Bakery & Cafe
What is Dan Robbins's role at the current company?
Dan Robbins's current role is Director of Supply Chain.
What is Dan Robbins's email address?
Dan Robbins's email address is ro****@****bal.net
What is Dan Robbins's direct phone number?
Dan Robbins's direct phone number is +132389*****
What schools did Dan Robbins attend?
Dan Robbins attended Santa Monica College.
What skills is Dan Robbins known for?
Dan Robbins has skills like Purchasing, Food And Beverage, Food, Menu Development, Restaurant Management, Culinary Skills, Hospitality, Catering, Restaurants, Food Service, Hospitality Management, Inventory Management.
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