Manager
Rosie'S Restaurant
New Oxford, Pa
I was promoted to Manager after displaying leadership and management skills in other positions. I oversaw day-to-day restaurant operations which included scheduling, maintenance, new employee training, and payroll for staff of the company. I coordinated public relations by assisting concerned customers, reviewing comment cards, and creating surveys. I managed all reservations which included receiving orders, discussing various menu options with customers, confirming orders, and communicating with staff on days of reservations. I completed after-hour paperwork such as bank deposit slips, inventory, ordering, and cash/change orders.