Dan U Email & Phone Number

Oversee a Retail Cafe that does over 1 million yearly in sales, a Starbucks that does approximately 400,000 in yearly sales and Catering that does 300,000 in yearly sales. Helped create an online ordering system for the hospital. Currently in the process of implementing Superfood tables. Established a Showcase Retail account for the Region. Installed a new POS system that required building a menu online.

Created a positive fun interactive experience with the students through menu items, events, interaction and overall awareness of what students want. Daily activities include menu signage/ adjustments, Haccp logs, cash handling, Post-Production input, Kronos, preparing for next meal/day while having a supervisor and 12 employees produce over 500 meals per meal period, next day prep and daily special cleaning.

Patient services manager for a 620 bed hospital and 150 union employees. Responsible for food safety through HACCP logs, daily temperature records, sanitation, company and local policies and procedures in 2 kitchens, Expressly for you and At your request. Daily activities included tray audits, schedule for 150 employees in 6 different departments, patient rounds, safety moments, and huddles during 2 meal periods. Retail manager in a cafeteria that averages over 2000 daily transactions. Cash handling skills include safe audits, cashier audits, money ordering, deposits and cashier shift start and shift end exchanges. Also daily temperature logs and year round training focused on safety -PPE, sanitizer buckets, proper glove use, sanitizing stations, hand washing and many other daily food quality and safety focuses.